With several locations across Canada, The Captain’s Boil is rapidly expanding – and with good reason too! If you’ve never heard of them, think steaming lobster, king crab legs, shrimp, mussels, and more boiled in mouthwatering cajun-inspired sauces. Customers can pick from one of three special sauces along with their preferred level of spice. They also serve other dishes including rice, chicken, and (our fave) cajun fries.
Now, Newmarket residents can rejoice! The Captain’s Boil just opened up at Yonge and Mulock, so you don’t have to travel down south to enjoy delicious seafood boil. Their official grand opening is this Friday, January 20th. And for two weeks (until February 3), customers can receive 10% off starting January 20th by claiming a Facebook offer or checking in on Yelp. Students can also take advantage of their special lunch deals.
A couple of Markham Food representatives had a chance to visit the Newmarket location before its grand opening. Like the rest of their restaurants, the attention to detail in the decor is evident. The Newmarket restaurant is spacious, has a sports bar separate from the dining area, and a VIP room with speakers and TVs.
Anyone who loves seafood would have an amazing time at The Captain’s Boil.
Photos by Christy Yao Photos.
This post was sponsored by The Captain’s Boil.