Restaurant Reviews

Smash Kitchen Review

27 March 2016

Back in February, we co-hosted a blogger tasting event with Smash Kitchen at their restaurant to try out some of the new items on their menu. Not only did we have amazing food that night, but we had the best company! The 10 bloggers who attended this tasting were well-fed and had an amazing time socializing and trying out Smash Kitchen’s dishes. Some of us were return visitors, while others were trying the place for the first time. Here’s a look at some of the things we had.

No tasting is complete without drinks. ; ) These are the Red and White Sangrias with fresh fruit. Yum!

Above: Ahi Tuna Wontons // Below: Beef Cheek Poutine

Out of the eight different appetizers we tried, the Beef Cheek Poutine was crowd favourite as we devoured it almost immediately (after taking our pics, of course).

The Sunday Family Platter was so epic that we had to show it to you from different angles. Consisting of buttermilk fried chicken, BBQ ribs, homemade maple bacon & cheddar biscuits, L.A. mac & cheese, grilled andouille sausage, and grilled corn, this platter will feed your entire family! We shared two platters between 10 people and that was more than enough considering we had a lot of appetizers to begin with.

Above: Apple Smash 2.0 // Below: Smash Mini Donuts (Background: Strawberries & Cream Mini Donuts)

Two of our favourite desserts from the six we had that night… the delicious hot apple cinnamon crumble underneath cold maple walnut ice cream and the tiny donuts dusted with cinnamon sugar and caramel sauce. *insert heart eyes emoji* All of their desserts were good to be honest, but these were amaazzinggg and perfect for sharing!

Hope we made you hungry. ; )

You Might Also Like

No Comments

Leave a Reply