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Restaurant Reviews

Guest Blogger Restaurant Reviews

Dragon Boat Fusion: My Favourites at This Popular Dim Sum Restaurant

26 November 2015

With plenty of great spots to choose from and some of the best in the GTA, York Region has really got it good when it comes to dim sum. Here’s a look at some of the features and my favourite dishes from one of these gems.  Arguably one of the most popular dim sum joints in the region and for good reason, Dragon Boat Fusion serves up fairly consistent, good quality dim sum along with crazy daily lineups as any good dim sum joint should.

Early birding is encouraged.

Early bird pricing is in effect on weekdays (not including holidays) when you order before 11am when all small, medium, and large dishes are $2.99.  Otherwise, the regular prices are:  S $2.99, M $3.99, L $4.99,  XL $5.99, and SP $6.99.

As for tea, there are the standard teas available at dim sum to choose from and it goes for $1.30 per person. They serve the nicer quality stuff here than typical dim sum joints. For tea, I usually prefer Iron Goddess.

Some Dim Sum Faves

Dragon Boat Fusion - Har Gow
Dragon Boat Fusion - Siu Mai

(1) Har Gow and (2) Siu Mai

These are the classic duo. If they make har gow and siu mai well, then you know the dim sum is good.

(1) Big and plump, chock full of fresh shrimp. Well made skin as it’s thin and translucent yet firm enough to not break when picked up. Garnished with a whole shrimp in the shell.

(2) Also quite big and plump with a balanced ratio of pork to shrimp and topped with roe. Fresh, flavourful, and moist.

Dragon Boat Fusion - Rice noodle rolls with dough fritter

Rice noodle rolls with dough fritter

The dough fritter is actually crispy; a key feature of quality for this dish. Nice and thin rice noodles. Topped with bonito flakes giving these an added deep savoury flavour which definitely levels this up. Warm, sweet soy sauce served on the side to use as you please. Also served with the standard peanut and hoisin sauce for dipping.

Foie Gras Almond Shrimp Balls

Foie Gras Almond Shrimp Balls

A fine example of their fusion dim sum. Love the textural contrast with the crispy almond slivers and shell to the smooth foie gras filling. Very tasty deep, savoury flavours

Dragon Boat Fusion - Thousand Layer Custard Cake

Thousand Layer Custard Cake

A somewhat rare find at dim sum these days. Piping hot, steamed multi-layer, rich yet mildly sweet egg yolk paste.

Dragon Boat Fusion - Dragon Boat Specialty DIm Sum Platter

Dragon Boat Specialty Dim Sum Platter

Served on an afternoon tea style 2-tiered tray with assorted sweets and fruits on top and savoury gems on the bottom. Quite a nice treat to enjoy alongside regular dim sum dishes. Having had this twice, I’ve found that they change up some of the items.

Dragon Boat Fusion - Platter 1

Top Tier (of the platter)

Assorted sweets including birds nest milk tart, coconut pudding on papaya, red bean paste dumplings, assorted jello, fruits, and cherry tomatoes.

Dragon Boat Fusion - Platter 2

Bottom Tier (of the platter)

White cloud chicken feet, eel/meat pastries, seaweed salad, and beans.

Service

The service here is generally quick and efficient  Though it’s the kind of service you’d expect from typical Chinese restaurants. When it gets crazy busy, you’ll have a harder time waving down wait staff.

Décor and setting

Overall, this joint is well lit with a pleasing modern decor in a gold and white theme.  Modern style tableware with many dim sum presented in branded square steamers. Both tables and chairs are adorned in cloth. And of course, as the focal point, a somewhat blinged out double happiness raised platform area for all those dope wedding banquets or dope dim sum sessions in this case. (It does seem a bit quieter up there.)

Crazy line ups

When I have some time off at non-peak times during a weekday, I love whisking away to dim sum hoping to enjoy small lines and very short wait times.  Not so at this joint. If you want to avoid the crazy lineups, be ready to get there before the doors open at 9am, even on a weekday.  Tables fill up minutes after the doors fling open and then the crazy wait begins.  Also, as is the case with many Chinese restaurants, even if you make a reservation you will most likely end up still having to wait a while when you get there.

Inadequate Parking

In terms of parking, there are only a handful of spots outside the restaurant reserved for it.  Around the corner, are a handful of unreserved spots available.  But when those are all filled up, take a detour to park over at the adjacent parking lot where The Keg is and then cross over the small hill.

Regardless of these cons the quality, variety and unique fusion takes on dim sum as well-made standard dishes makes this joint a worthwhile visit.

Address: 160 E Beaver Creek Road, Suite 4-6, Richmond Hill, ON L4B 3L4
Phone Number: (905) 731-3718

Written by guest blogger, Jon Mr. Dim Sum.

Restaurant Reviews

Little Bangkok Thai Cuisine Review

10 November 2015

We used to drive past Little Bangkok Thai Cuisine all the time, but never ventured into that little plaza. Authentic Thai food is hard to find in Markham, so when we were invited to try some of their dishes out, we were excited! This family-owned restaurant takes pride in their hand-picked ingredients. They believe in serving quality Thai food to give their customers a taste of Thailand in the comfort of their restaurant on Main Street Markham.

This was our first dine-in experience at a true Thai restaurant since our earlier experiences all took place at “fast food style” restaurants. Here’s a look at some of the dishes we had:

Appetizer Assortments – A combination of Thai appetizers served for two (2 Chicken Satay, 2 Thai Spring Rolls, 2 Fresh Spring Rolls, 2 Shrimp Rolls, Deep Fried Taro and Mango Salad) ($12.99)

Since it was our first time, this appetizer plate was a great introduction to Thai cuisine. The mix of nutty, sweet, and spicy played very well on our palates. The Mango Salad in particular was our favourite.

Spicy basil mussels, dry curry salmon, and pineapple fried rice - Little Bangkok Thai Cuisine

Top: Spicy Basil Mussels – Stir-fried fresh mussels with onion, chilies, sweet pepper and Thai basil leaves ($12.99)
Middle: Dry Salmon Curry – Salmon fish, lime leaves and fresh Thai basil leaves cooked in thick red curry paste and coconut cream ($14.99)
Bottom: Fried Rice with Pineapple – Thai style fried rice with tiger prawns, chicken, fresh pineapple, cashew nuts, and egg ($12.99)

We love seafood so we had to try the mussels and salmon. The mussels tasted as expected and were really good (and spicy!). The Dry Salmon Curry was true to its name, but it wasn’t our favourite. The pineapple fried rice however, was surprisingly filling given how small it looks in the photo above. They definitely packed a lot of rice in that little dome.

Thai Iced Tea - Little Bangkok Thai Cuisine

Thai Iced Tea

Can you believe that this was our first time trying Thai Iced Tea? That first sip had us like WOW! We’re big fans of Hong Kong-style milk tea and thought this would taste the same, but the flavour is very distinct. Needless to say, this is going on our list of drinks to order at Thai restaurants.

We hope you’re craving Thai food now because we certainly are. You can find this hidden gem near the GO station on Main Street Markham. They’re located in a little plaza, so there is plenty of free parking.

Guest Blogger Restaurant Reviews

5 Top Dishes in Richmond Hill & Markham

10 November 2015

The York Region is home to many amazing dishes! When the Markham Food team asked me to write an article featuring my favourite dishes in Richmond Hill & Markham, I happily agreed.

Here are my five top dishes in Markham and Richmond Hill to get your appetite going:

Smash Benedict at Smash Kitchen (Unionville, Markham)
2 poached eggs, pulled pork, gravy, 4 cheese blend, English muffin, sm’hash browns

The brunch of champions! The combination of the ingredients was perfect.

Popcorn Chicken at Mama Bear Taiwanese Cuisine

Popcorn Chicken at Mama Bear Taiwanese Cuisine (Richmond Hill)

Mama Bear is one of my favourite places for popcorn chicken. Crispy, juicy and tender. It wasn’t salty and it has distinct taste of herbs that differentiate it from other popcorn chicken I’ve tried.

Honey Garlic Oysters at Fishman Wharf Seafood

Honey Garlic Oysters at Fishman Wharf Seafood (Markham)

Huge oysters in honey garlic! A friend said to go with the Salted Egg Yolk version for next time.

Green Tea Wizard (Green Tea Snow Ice) at Cha Me. Cha

Green Tea Wizard (Green Tea Snow Ice) at Cha Me. Cha (Unionville, Markham)
With Grass Jelly, Red Bean, Tapioca, Condensed Milk

Green tea lovers will rejoice with this popular shaved ice dessert at Cha Me. Cha.

Deep Fried King Oyster Mushroom – ZenQ

Deep Fried King Oyster Mushroom – ZenQ (Unionville, Markham)

Best fried mushroom I’ve had. Mushroom is juicy and tasty, and not overly salty nor oily.

I hope this post inspired you to try some of my favourite dishes in Markham and Richmond Hill! Let me know if you have any questions.

Written by guest blogger, The Travelling Foodie.

Guest Blogger Restaurant Reviews

Top 5 Sushi Spots for Maki Rolls in Richmond Hill and Markham

28 October 2015

Maki rolls no longer only refer to the simple California rolls or cucumber rolls that people used to eat.  Many Japanese restaurants in the Greater Toronto Area now offer special maki rolls that show them off under a more creative light. Here, I’ve compiled my top 5 favourite Japanese restaurants for maki rolls in York Region.

5) Hana-bi Sushi

Hana-Bi Sushi is a Korean-owned Japanese restaurant located at First Markham Place. To be honest, their food is good, but not to-die-for. What keeps me coming back is the consistency of their food quality, reasonable prices, good customer service, and location, which is close to where I live. I wouldn’t recommend someone to drive far to get here, but if you are in the area and are craving maki rolls, I’d recommend Hana-Bi. My favourite maki roll there is the Tataki Roll. Their udon is great as well!

4) Gal’s Sushi

I love specialty maki rolls, but they are not the cheapest thing to eat. On days where my maki roll cravings kick in (while on a tight budget), I go to Gal’s Sushi for their Lunch Special Rolls Box. For $9.99, it comes with a combination of California roll, spicy salmon roll, crab salad roll, and deep fried roll. Their specialty rolls such as the Shrimp Caterpillar Roll and Cloud Roll are also very good.

3) Akane Sushi

Akane Sushi is a Japanese restaurant located near Highway 7 and Bayview Avenue. They’re always busy so I suggest coming early if you have a large group. Their prices are affordable and food quality is good. My top recommendation is their love boat (which includes a variety of sashimi such as salmon, tuna, uni, scallop, and shrimp) and their Akane Roll combo. Their Blue Mountain roll is also amazing!

2) Osaka Sushi

Toronto Roll - Osaka Sushi

Toronto Roll

Osaka Sushi is one of my favourite sushi restaurants. Some restaurants only have good maki rolls and average food, or vice versa. Osaka Sushi is not one of those. Pretty much everything I’ve tried there is great. My top recommendation is their Toronto Roll and Amazing Spider Roll. In case maki rolls don’t fill you up, their spicy beef ramen is delicious. They also make custom rolls!

1) MI-NE Sushi

Orangeville roll, Tuna Love Roll, Golden Dragon Roll, assorted nigiri sushi, California Roll and Spicy Salmon Roll

MI-NE is my no doubt my favourite place to go for special maki rolls. Pretty much all the maki rolls I’ve tried here are delicious. My absolute favourite is their Orangeville Roll. For vegeterias, their yam rolls are great as well. Tip: Their specialty rolls are gigantic so don’t order too much! To get the best value, visit them during lunch time when they offer Maki Roll Set Lunches. The sashimi here is average, so skip that and only order the rolls.

Written by guest blogger, Spoil That Belly.

Guest Blogger Restaurant Reviews

5 Best Taiwanese Restaurants in Markham

16 October 2015

Whenever I want to have Taiwanese food, I’ll stay in the uptown area. There are a lot of Taiwanese restaurants to pick from, but among all, the following five are my favourite and each of them has something that I like in particular.

Mama Bear Taiwanese Cuisine

Sticky Rice - Mama Bear Taiwanese Cuisine

Mama Bear is famous for their stinky tofu, but my favourite dish there is the sticky rice. The taste and texture are both great.  Since sticky rice is quite filling, I usually share it with friends so we can try more dishes.

Ten Ren’s Tea

Minced Pork Rice - Ten Ren

I think the Ten Ren at Hwy 7 & Times Ave. serves the best bubble tea in town. The tea they use is really different from other bubble tea shops.  And among all savoury dishes, I like their Taiwanese sausage & minced pork rice the most. They use a lot of ingredients in this dish, making it very colourful.  For some people, one order of this is enough for two meals or people!

Hua Lien Tai Ping Siang

There’s always lineup at Tai Ping Siang during lunch time. They have my favourite Taiwanese bento set in town.  Their popcorn chicken is irresistible and I love that they have a lot of side dish choices.  And again, their portions are quite big too, so it’s good enough for two meals when I’m not in my super hungry mode.

Green Grotto

Marinated Platter - Green Grotto

Though they don’t make the best drinks, I sometimes go to Green Grotto with friends because they have a lot of magazines.  Green Grotto is a great place to hang out and chat with your friends. Most Taiwanese snacks are deep-fried, so sometimes we’ll have the “marinated platter”, which has beef tripe, dried tofu, and egg.  Compared to other tapas there, it’s really a healthier option.

Papa Chang’s

Papa Chang's

I’m happy that they opened a new location at Pacific Mall because it’s way more convenient for me to enjoy their bentos now! I think their food quality is above average and consistent. There is no particular dish that I really love, but I find that my friends and I always order the same deep fried shrimp when we eat there.  They use breadcrumb batter instead of tempura batter, so it’s not the type of thick batter with tiny shrimps. I also like the sauce they use – it’s the highlight of this dish!

Written by guest blogger, Jacqueline Food Journey.

Guest Blogger Restaurant Reviews

Shiso Tree Cafe Review

9 October 2015

Fusion foods are one of my favourite types of cuisines because you not only do you get to enjoy one specific type of cuisine, but you also get to dabble into at least a second one. One of my favourite recent finds of fusion food is tucked away in a place called J-Town in Markham (intersection of Steeles and Woodbine).

J-Town is a wonderful little place filled with Japanese inspired restaurants and foods and even hosts a supermarket where you can find all your Japanese essentials. Within J- Town is one of my favourite restaurants called Shiso Tree which brings Japanese and Italian cuisine together, marrying two very different cuisines into a single dish that surprisingly is harmonious to your taste buds.

Shiso Tree offers a wide selection of different pastas using classic Japanese ingredients such as Nori, Unagi, and Miso based sauces to create this unique fusion of the two cuisines.

Below is just a small sample of what Shiso Tree has to offer:

Shiso Tree - Unagi Don

Unagi Don – cream teriyaki sauce, shimeji mushrooms, with Japanese barbecued eel, garnished with nori & shisho

Sukiyaki – thinly sliced beef rib eye cooked in house, Japanese soya sauce blend & beef jus, garnished with mushrooms, green onions, nori, shiso
Smoked Salmon a la Crème Vodka – vodka-based cream sauce with smoked salmon, fresh dill, garnished with ikura (salmon roe) & caviar
Shiso Clam Vongole – white wine, olive oil, garlic, bacon, fresh Manila clams, shiso
Okonomiyaki Fries – dressed with homemade steak sauce, Japanese mayo, bonito fish flakes, green onions
Tartar Mayo Fries – topped with homemade Japanese tartar sauce and nori

These dishes are just a handful of what you may be eating when you visit Shiso Tree. I highly recommend anyone in the area to check this restaurant out. The prices are very reasonable with the majority of the pasta dishes averaging around $12. Maybe in the future they will expand into making a line of Japanese/Italian fusion of sushi.  Now that would be interesting. Until then, their delicious fusion pastas will have to do.

Written by guest blogger, The Everyday Foodie.

Guest Blogger Restaurant Reviews

Best Japanese AYCE Restaurant in Markham

6 October 2015

KaKa All You Can Eat is one of GTA’s newest all-you-can-eat Japanese restaurants. Located at First Markham Place, it has become a highly popular local gem in the York Region area with constant lineups regardless whether it is a weekday or weekend. Please note that even though this places serves an a la carte weekday lunch, this review will be based on their buffet menu. Branded as an upscale AYCE Japanese spot, KaKa aims to provide a premium innovative experience to their guests. Rest assured that despite its name, which might be a branding tactic, the restaurant provides a pleasant surprise and breath of fresh air to the buffet scene. Since opening two months ago, the buzz about this place has exploded on social media and I’m happy to share what all the hype is about!

Sushi at KaKa All You Can Eat

While this Markham restaurant costs just a tad higher than most AYCE restaurants, it is well worth the ‘premium’ price. Expect to find top notch quality and items that you don’t normally find at a Japanese buffet. To give you an idea, KaKa serves aburi sushi (blow torched sushi), oshizushi (pressed sushi), spring egg (poached egg), oysters (baked with cheese), and a variety of in-house specialty desserts (green tea creme brulee, mango lychee slush, blueberry cheesecake, cappuccino custard cup, etc). Be prepared to be wowed by presentation too! The offerings from this place is not something you’ll find at any run-of-the-mill Japanese buffet.

What really sets KaKa apart from its competitors is its ambience. It has a very modern and classy feel to it reminding you of a proper sit-down restaurant. Additionally, the iPad ordering system makes the entire all-you-can-eat-experience seamless and fun. It’s not exactly a new concept but I suspect not everyone has been exposed to this cutting edge technology of ordering.

At the end of the day, everyone is just looking for new experiences. KaKa delivers on that front by bringing to the GTA a new concept to the saturated AYCE market providing superior quality food and service than its competitors. The uniquely delicious menu offerings, friendly attentive staff and welcomingly relaxed environment makes KaKa a leader in the food industry. Maybe this will be a new direction for all Japanese buffet restaurants in the future? Being a repeat customer, KaKa All You Can Eat has impressed me enough to highly recommend this place for everyone to try.

Written by guest blogger, Feed My Phone.