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Mama Bear Taiwanese Cuisine

Breakfast Brunch Dessert Snack Taiwanese

The Travelling Foodie’s 5 Top Dishes in Richmond Hill & Markham

November 10, 2015

The York Region is home to many amazing dishes! When the Markham Food team asked me to write an article featuring my favourite dishes in Richmond Hill & Markham, I happily agreed.

Here are my five top dishes in Markham and Richmond Hill to get your appetite going:

Smash Benedict at Smash KitchenSmash Benedict at Smash Kitchen (Unionville, Markham)
2 poached eggs, pulled pork, gravy, 4 cheese blend, English muffin, sm’hash browns

The brunch of champions! The combination of the ingredients was perfect.

Popcorn Chicken at Mama Bear Taiwanese CuisinePopcorn Chicken at Mama Bear Taiwanese Cuisine (Richmond Hill)

Mama Bear is one of my favourite places for popcorn chicken. Crispy, juicy and tender. It wasn’t salty and it has distinct taste of herbs that differentiate it from other popcorn chicken I’ve tried.

Honey Garlic Oysters at Fishman Wharf SeafoodHoney Garlic Oysters at Fishman Wharf Seafood (Markham)

Huge oysters in honey garlic! A friend said to go with the Salted Egg Yolk version for next time.

Green Tea Wizard (Green Tea Snow Ice) at Cha Me. ChaGreen Tea Wizard (Green Tea Snow Ice) at Cha Me. Cha (Unionville, Markham)
With Grass Jelly, Red Bean, Tapioca, Condensed Milk

Green tea lovers will rejoice with this popular shaved ice dessert at Cha Me. Cha.

Deep Fried King Oyster Mushroom – ZenQDeep Fried King Oyster MushroomZenQ (Unionville, Markham)

Best fried mushroom I’ve had. Mushroom is juicy and tasty, and not overly salty nor oily.

I hope this post inspired you to try some of my favourite dishes in Markham and Richmond Hill! Let me know if you have any questions.

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Dinner Lunch Reviews Taiwanese

5 Best Taiwanese Restaurants in Markham

October 16, 2015

Whenever I want to have Taiwanese food, I’ll stay in the uptown area. There are a lot of Taiwanese restaurants to pick from, but among all, the following five are my favourite and each of them has something that I like in particular.

Mama Bear Taiwanese Cuisine

Sticky Rice - Mama Bear Taiwanese Cuisine

Mama Bear is famous for their stinky tofu, but my favourite dish there is the sticky rice. The taste and texture are both great.  Since sticky rice is quite filling, I usually share it with friends so we can try more dishes.

Ten Ren’s Tea

Minced Pork Rice - Ten Ren

I think the Ten Ren at Hwy 7 & Times Ave. serves the best bubble tea in town. The tea they use is really different from other bubble tea shops.  And among all savoury dishes, I like their Taiwanese sausage & minced pork rice the most. They use a lot of ingredients in this dish, making it very colourful.  For some people, one order of this is enough for two meals or people!

Hua Lien Tai Ping Siang

Taiwanese bento set - Hua Lien Tai Ping Siang

There’s always lineup at Tai Ping Siang during lunch time. They have my favourite Taiwanese bento set in town.  Their popcorn chicken is irresistible and I love that they have a lot of side dish choices.  And again, their portions are quite big too, so it’s good enough for two meals when I’m not in my super hungry mode.

Green Grotto

Marinated Platter - Green Grotto

Though they don’t make the best drinks, I sometimes go to Green Grotto with friends because they have a lot of magazines.  Green Grotto is a great place to hang out and chat with your friends. Most Taiwanese snacks are deep-fried, so sometimes we’ll have the “marinated platter”, which has beef tripe, dried tofu, and egg.  Compared to other tapas there, it’s really a healthier option.

Papa Chang’s

Papa Chang's

I’m happy that they opened a new location at Pacific Mall because it’s way more convenient for me to enjoy their bentos now! I think their food quality is above average and consistent. There is no particular dish that I really love, but I find that my friends and I always order the same deep fried shrimp when we eat there.  They use breadcrumb batter instead of tempura batter, so it’s not the type of thick batter with tiny shrimps. I also like the sauce they use – it’s the highlight of this dish!

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