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Highway 7

Chinese Dinner Lunch

Yunnan’s “Crossing the Bridge” Noodles Blossoms in Markham

August 24, 2017 by
Mimi Noodle House

Photo by @MarkhamFood.

Noodles are a big part of Chinese life and have fit into the hundreds of different cuisines inside and outside of China. Crossing the Bridge noodles, or Guoqio Mixian, is a soup noodle from the province of Yunnan and have recently taken over Markham.

The noodles start with a large bowl filled with steaming broth and rice noodles; side dishes like raw beef, pickled vegetables, and tofu are then added, at the discretion of the diner, to the dish after it arrives at the table.

Origination Noodle House - Markham

Photo by @MarkhamFood.

The story for Crossing the Bridge noodles goes that a scholar’s wife brought him food regularly as he studied for his exams on an island in the middle of a lake. His wife noticed that the noodles became soggy and cold by the time she crossed the bridge, so she separated the ingredients and mixed them together after finishing her journey. Because the wife crossed this bridge to bring her husband his meal everyday, the dish was named Crossing the Bridge noodles. Today, the dish is popular in Yunnan, with many restaurants centred around it.

Where to get your fix in and around Markham:

Are these noodles a food fad or are they here to stay?

Author Bio
Adrian is a freelance writer, SaaS Sales Rep, and amateur food blogger, and he enjoys food writing and poetry. Find more of his work at adrianzee.wordpress.com and Instagram.

View more articles by Adrian.

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Dessert Dinner Drinks Lunch Out with Markham Food Reviews

Smash Kitchen Review – Out with Markham Food

March 27, 2016 by

Back in February, we co-hosted a blogger tasting event with Smash Kitchen at their restaurant to try out some of the new items on their menu. Not only did we have amazing food that night, but we had the best company! The 10 bloggers who attended this tasting were well-fed and had an amazing time socializing and trying out Smash Kitchen’s dishes. Some of us were return visitors, while others were trying the place for the first time. Here’s a look at some of the things we had.

Sangria at Smash Kitchen

No tasting is complete without drinks. ; ) These are the Red and White Sangrias with fresh fruit. Yum!Ahi Tuna Wontons - Smash Kitchen

Above: Ahi Tuna Wontons // Below: Beef Cheek Poutine

Beef Cheek Poutine at Smash Kitchen

Out of the eight different appetizers we tried, the Beef Cheek Poutine was crowd favourite as we devoured it almost immediately (after taking our pics, of course).

Smash Kitchen - Sunday Platter

Smash Kitchen - Sunday Platter

The Sunday Family Platter was so epic that we had to show it to you from different angles. Consisting of buttermilk fried chicken, BBQ ribs, homemade maple bacon & cheddar biscuits, L.A. mac & cheese, grilled andouille sausage, and grilled corn, this platter will feed your entire family! We shared two platters between 10 people and that was more than enough considering we had a lot of appetizers to begin with.

Smash Kitchen - Apple Dessert

Above: Apple Smash 2.0 // Below: Smash Mini Donuts (Background: Strawberries & Cream Mini Donuts)

Smash Mini Donuts at Smash Kitchen

Two of our favourite desserts from the six we had that night… the delicious hot apple cinnamon crumble underneath cold maple walnut ice cream and the tiny donuts dusted with cinnamon sugar and caramel sauce. *insert heart eyes emoji* All of their desserts were good to be honest, but these were amaazzinggg and perfect for sharing!

Hope we made you hungry. ; )

Address: 4261 Hwy 7 East, Unionville, ON
Phone Number: (905) 940-2000

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Dinner Drinks Japanese Lunch Out with Markham Food Reviews Snack

Donburi Restaurant Review – Out with Markham Food

February 4, 2016 by

The word “donburi” means a rice bowl consisting of meat, vegetables, and other ingredients cooked together and served over rice. Of course, this dish is extremely popular at the Donburi restaurant in Thornhill. Donburi is one of the few Japanese restaurants that don’t serve sushi. This opens up our options whenever we’re craving Japanese food that’s not sushi-related. We’ve tasted many things from their menu and nothing disappointed us. If you plan on going as a group, we recommend ordering multiple side dishes and entrées to for sharing.

Spicy gyu fries - DonburiSpicy Gyu Fries

When we visited, this was one of the newer items on Donburi’s menu. The fries had just the right amount of everything in it – spiciness, crispiness, and softness. We finished this quickly and were craving for more.

Beef tataki - DonburiJ1 – Beef Tataki ($9)

This lightly seared and marinated beef was surprisingly very flavourful, especially after dipping it in the citrus-soy sauce. We recommend eating it with a piece of the red onion to get the full effect of this appetizer. We’ve ordered the beef tataki a few times already and still aren’t sick of it.

Beef with ponzu sauce - DonburiS7 – Beef with ponzu sauce ($2.50)
Beef sirloin steak with ponzu sauce and grated daikon radish.

We’ll be honest – this skewer was small for two people, so we barely remember how it was. If you’ve ever tried it, let us know how you like it in the comments below!

Takoyaki - DonburiJ7 – Takoyaki ($5)
A delicious ball shape snack with diced octopus hidden inside.

Takoyaki are one of our favourite Japanese snacks. These octopus balls were perfectly warm, soft, and full of flavour.

Chicken omurice - DonburiD10 – Chicken Omurice ($8)
Chicken fried rice in a tomato base wrapped in a thin egg omelette.

This is personally one of our favourite entrées at Donburi. It might look small in the photo, but trust us…there is a LOT of rice packed in there. This is good enough for two or more people if you’re sharing multiple dishes.

Umami Don - DonburiD15 – Umami Don ($10)
An indescribable flavour bomb that will explode in your mouth.

The Umami Don includes unagi (eel), spicy mayo, cucumbers, dashi stock, and of course, rice. The description on their website was right. This was an explosion of flavour! We love the mix of ingredients as there was a unique taste and texture with every bite.

Calpis Fusion Drink - DonburiCalpis Fusion – A mix of mango Calpico and aloe.

Of course, we needed a drink to go with our meal so we each had the Calpis Fusion. This refreshing beverage is only available for a limited time (we don’t know how long) and is perfect if you’re looking for something sweet and cool to go with your meal.

Address: 505 Highway 7 #93, Thornhill, ON L3T 7T1
Phone Number: (905) 597-6505
Tip: Donburi is located at Commerce Gate, so there is plenty of parking.

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Dessert Drinks Giveaways Spanish Taiwanese

Giveaways with Tapagria, Lohas Cafe, and CoCo Tea!

January 29, 2016 by

We’ve been on a roll lately! What better way to kick off the new year than to give something back to our supporters? Here are three giveaways that are ending soon!

coco-tea-richmond-hill-markham-giveaway

Visit this page to enter for a chance to win a drink vouchers for CoCo Fresh Tea & JuiceSix winners will be chosen, but ONE lucky winner will get a Pandora charm along with their two drink vouchers.

tapagria-giveaway-markham

Get Tapagria‘s Paella de Tapagria and a pitcher of Traditional Sangria for only $40 on any Monday! Their paella is already $45 on a regular day, so this is a steal. 😉 Or… you can enter for a chance to win this deal (redeemable on any Monday) on our Instagram page.

lohas-cafe-first-markham-place-giveaway

Craving dessert? …Well, we’re not really giving dessert away, but LOHAS Cafe is offering three winners a chance to try their kimchi or wasabi mayo fries! BUT once you’re there to claim your prize, why not order one of their adorable lattes (taro & coconut above) or their amazing honey toast (in the background or here). Enter for a chance to win on our Instagram page!

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Dinner Japanese Lunch Reviews

Ramen Restaurants at New Kennedy Square

January 28, 2016 by

I’m always venturing for ramen places from one city to another.  Different areas seem to have their own ways of presenting their own businesses to the public.  I visited the Markham area recently and it seems like all of the businesses are within one large complex separated by roads and residential areas.  They might be less accessible if you don’t know how to drive, BUT there are lots of other ways to get there.  In Markham, I am sure everyone knows Sansotei is a legit ramen place, but let’s explore somewhere a little different within the Markham area – New Kennedy Square.

Located up at Hwy 7 & Kennedy, New Kennedy Square is a large plaza with food, businesses, and entertainment.  To get here by public transit, I simply board the Kennedy YRT bus at Steeles and Kennedy near Pacific Mall.  There are many restaurants in this area and a lot of them have been open since I was young. (Now I will let you guess my age ;).  There are three places that have ramen offerings on their menu. Let’s talk about them one by one.

Blue Ocean CaféBlue Ocean Cafe - Tonkotsu Ramen

Hokkaido-Style Tonkotsu Ramen ft. Hokkaido ramen with Stew pork soft ribs ($8.99)

Blue Ocean Café is a Hong Kong style café offering a wide selection of tasty food items from Malaysian curry to rice combos to noodles in soup.  They also offer a special house-made char siu known as “sam sok” cha siu.  Since they only offer a limited amount each day, they’re usually sold out by lunch or early dinner time.  As I was studying this menu, there was one small section that offers Hokkaido-style ramen. Blue Ocean’s Hokkaido-style ramen consists of a tonkotsu (pork bone) soup base topped with standard topping such as kikurage mushroom, corn, sesame, and a soft boiled egg.  As for the main protein, you can choose in a choice of stewed pork soft ribs, enoki mushrooms, beef, or teriyaki chicken.  This time, I decided to try the stew pork ribs.  At uptown ramen restaurants, stew pork soft ribs seems to appear often on menus.  The stewed pork soft ribs had a strong flavour with a soft & chewy texture.  Overall, their noodles & toppings were quite decent.  However, the flavour of the tonkotsu broth was more on the salty side.  Furthermore, there was a lack of creaminess in their pork bone broth.  If you are not comparing this with authentic Japanese ramen, this is worth a try.

Raku Ramen & Izakaya  

Raku Ramen Izakaya - Pork Belly Cheese RamenPork Belly Cheese Ramen

Raku is a Japanese-style ramen and izakaya establishment, which has a selection of tapas, robata grill, sushi, sashimi, and ramen.  They used to offer their ramen in a stone pot when they just started.  Recently, they changed it back to a standard ramen bowl.  I am used to eating ramen place at in the downtown Toronto area, so I don’t expect too much at uptown ramen establishments.  From their ramen selection, I tried something that was a little different from the standard selection of shio, shoyu, and miso).  I selected the dish below.

Pork Belly Cheese Ramen – Their house-made pork belly was actually one of the specialties that they are offering as a separate ramen item.  Accompanied with pork belly, this is a tonkotsu (pork bone) based ramen topped with green onion, kikurage mushroom, naruto maki, bean sprouts, corn, and cheese.  I had a variety of toppings in this bowl.  Indeed, cheese had enhanced the creaminess of their tonkotsu soup base, which masked the disadvantage of their soup base.  Their pork belly cha shu had less fat content on the surface, and the meat itself was quite tender.  Overall, this was quite interesting to try.

Chef Papa Tea & Noodle Bar

Original Shio Pork Bone Ramen + Wonton & Seaweed

Similar to Deer Garden, Chef Papa Tea & Noodle Bar has a “customize your own noodles” concept.  Pork bone based ramen is one of the selections on their menu.  You’re given a large piece of paper for your noodle selections.

Here are the steps from the ramen section:

Chef Papa Noodle Bar - Shio Pork Bone RamenHokkaido Pork Bone Ramen

Step 1: Pick your soup flavour

  • Shio (Original sea salt)
  • Red miso
  • Shoyu (Soy Sauce)
  • Szechuan dan dan sesame ramen

Step 2: Choose your noodles (Obviously you’d choose ramen noodles in this box, but there are other noodle options available on the list.)

  • Ramen noodles
  • Udon
  • Rice vermicelli
  • Instant noodles

Step 3: Choose Toppings (two choices)

(Note: The ramen package includes half of a soft boiled egg, corn, and kikurage mushrooms.  On top of these, you can pick two more toppings.  Depending on the topping, additional charges may apply.)

  • Pork cha shu
  • Beef brisket
  • Luncheon meat,
  • Slice lamb
  • Wonton

(Optional) Step 4: Pick a side order (additional charges may apply)

(Optional) Step 5: Pick a drink (coffee or tea; additional charges may apply for other drinks)

Since it was my first time visiting, I was a little crazy with the toppings.  I decided to add wonton ($1.75 extra) as one of them.  I also thought nori seaweed was not included in the package, so I ordered seaweed as another one of my selections.  Perhaps, extra seaweed was added to this ramen so it had completely enhanced the flavour of their tonkotsu broth.  The overall taste ended up quite well at the end.  If you like your ramen to be completely customized, Chef Papa is the place for you.

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Chinese Dinner Drinks Out with Markham Food Reviews

私房菜 (Private Dinner) at My Wonderful Kitchen – Markham Food Review

December 13, 2015 by

If you read our My Wonderful Kitchen review earlier this year, you’ll know that we really enjoy their food.

They recently introduced 私房菜 to the restaurant., something that not a lot of restaurants in the area offer right now. My Wonderful Kitchen recently added this private dining service to their offerings and we were very excited to try it out.

To reserve a private dining experience, call MWK a day in advance to tell them your budget, the number of guests you’re bringing, and what type of foods you’d like to have. The chefs will prepare everything in advance for you so that your party will have the best experience possible. Here’s a look at what we had with our food blogging friends. 🙂

my-wonderful-kitchen-scallops-papaya-boat

Stir-fried scallop with papaya (漁舟滿豐收)

The Chinese name for this dish is fisherman’s harvest. The “boat” is a carved papaya that’s cut into pieces for serving; and the “fishnet” (seen underneath the scallop and papaya pieces) is delicately cut from a thin sheet of radish.

my-wonderful-kitchen-scallops-dragonfruit

Stir-fried scallop with fresh fruits (天姖送子)

To be honest, some of us were surprised at the combination of ingredients in both pics above… fruits and seafood?? Nonetheless, these were actually yummy dishes even though the fruits were warm.

my-wonderful-kitchen-wintermelon

Wintermelon with fish maws and mixed seafood (綠萼紅梅)

As one of our guests described, these were like a condensed version of Chinese wintermelon soup and we definitely agree.

my-wonderful-kitchen-fried-shrimp-taro-nest-bacon

Stir-fried jumbo prawns with vegetables in taro nest and bacon-wrapped shrimps stuffed with minced fish (鵲巢金環蟠龍蝦)

This was one of our favourites. The bacon-wrapped shrimps were SO good and the seafood mixed with vegetables were well-cooked. Definitely a must-try, so ask for this when you call to reserve!

my-wonderful-kitchen-stewed-wintermelon-balls

Stewed wintermelon balls in house-sauce (翠玉葡提)

Although we preferred the other wintermelon dish above, these “grape-like” ones (also designed to look like hanging fruits; see our pic here) were very warm, soft, and appetizing.

my-wonderful-kitchen-chicken-stuffed-sticky-rice

Deep fried chicken wing stuffed with glutinous rice (生炸珍珠鳳翼)

This dish was a crowd favourite! You can’t tell from our photo, but these chicken wings are stuffed with sticky rice!!! They wings were fat, juicy, tender, and very good. The bones were removed from the wings in order to make room for the rice. Very smart!

One of our followers (@_achau) went almost immediately after seeing our Instagram pic of this and enjoyed them as well.

my-wonderful-kitchen-hong-kong-drinks-floats-milk-tea

Coke slush, red bean, milk tea, red bean with grass jelly, and “yuanyang” (coffee with tea)

Each of these drinks had a scoop of vanilla ice cream in it. You can choose to eat the scoop on its own or mix it into your drink. Either way, it’ll still taste very good and refreshing.

We were told that our six course dinner (excluding drinks) would cost $35 per person. This isn’t a bad deal at all! All of the dishes presented to us were artistically designed (Insta-worthy 😉 ) – and very delicious.

Address: 350 Highway 7 #101, Richmond Hill, ON L4B 3N2
Phone Number: (905) 889-1088
Tip: The front entrance and parking is actually at the back, opposite of Hwy 7.

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Dinner Japanese Lunch Reviews Sushi

Top 5 Sushi Restaurants for Maki Rolls in Richmond Hill & Markham

October 28, 2015 by

Maki rolls no longer only refer to the simple California rolls or cucumber rolls that people used to eat.  Many Japanese restaurants in the Greater Toronto Area now offer special maki rolls that show them off under a more creative light. Here, I’ve compiled my top 5 favourite Japanese restaurants for maki rolls in York Region.

5) Hana-bi Sushi

Hana-Bi Sushi is a Korean-owned Japanese restaurant located at First Markham Place. To be honest, their food is good, but not to-die-for. What keeps me coming back is the consistency of their food quality, reasonable prices, good customer service, and location, which is close to where I live. I wouldn’t recommend someone to drive far to get here, but if you are in the area and are craving maki rolls, I’d recommend Hana-Bi. My favourite maki roll there is the Tataki Roll. Their udon is great as well!

4) Gal’s Sushi

I love specialty maki rolls, but they are not the cheapest thing to eat. On days where my maki roll cravings kick in (while on a tight budget), I go to Gal’s Sushi for their Lunch Special Rolls Box. For $9.99, it comes with a combination of California roll, spicy salmon roll, crab salad roll, and deep fried roll. Their specialty rolls such as the Shrimp Caterpillar Roll and Cloud Roll are also very good.

3) Akane Sushi

Akane Sushi is a Japanese restaurant located near Highway 7 and Bayview Avenue. They’re always busy so I suggest coming early if you have a large group. Their prices are affordable and food quality is good. My top recommendation is their love boat (which includes a variety of sashimi such as salmon, tuna, uni, scallop, and shrimp) and their Akane Roll combo. Their Blue Mountain roll is also amazing!

2) Osaka Sushi

Toronto Roll - Osaka Sushi

Toronto Roll

Osaka Sushi is one of my favourite sushi restaurants. Some restaurants only have good maki rolls and average food, or vice versa. Osaka Sushi is not one of those. Pretty much everything I’ve tried there is great. My top recommendation is their Toronto Roll and Amazing Spider Roll. In case maki rolls don’t fill you up, their spicy beef ramen is delicious. They also make custom rolls!

1) MI-NE Sushi

Assorted sushi rolls - MI-NE Sushi

Orangeville roll, Tuna Love Roll, Golden Dragon Roll, assorted nigiri sushi, California Roll and Spicy Salmon Roll

MI-NE is my no doubt my favourite place to go for special maki rolls. Pretty much all the maki rolls I’ve tried here are delicious. My absolute favourite is their Orangeville Roll. For vegeterias, their yam rolls are great as well. Tip: Their specialty rolls are gigantic so don’t order too much! To get the best value, visit them during lunch time when they offer Maki Roll Set Lunches. The sashimi here is average, so skip that and only order the rolls.

(Pins on map labelled backwards to match numbering above.)

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Dinner Lunch Reviews Taiwanese

5 Best Taiwanese Restaurants in Markham

October 16, 2015 by

Whenever I want to have Taiwanese food, I’ll stay in the uptown area. There are a lot of Taiwanese restaurants to pick from, but among all, the following five are my favourite and each of them has something that I like in particular.

Mama Bear Taiwanese Cuisine

Sticky Rice - Mama Bear Taiwanese Cuisine

Mama Bear is famous for their stinky tofu, but my favourite dish there is the sticky rice. The taste and texture are both great.  Since sticky rice is quite filling, I usually share it with friends so we can try more dishes.

Ten Ren’s Tea

Minced Pork Rice - Ten Ren

I think the Ten Ren at Hwy 7 & Times Ave. serves the best bubble tea in town. The tea they use is really different from other bubble tea shops.  And among all savoury dishes, I like their Taiwanese sausage & minced pork rice the most. They use a lot of ingredients in this dish, making it very colourful.  For some people, one order of this is enough for two meals or people!

Hua Lien Tai Ping Siang

Taiwanese bento set - Hua Lien Tai Ping Siang

There’s always lineup at Tai Ping Siang during lunch time. They have my favourite Taiwanese bento set in town.  Their popcorn chicken is irresistible and I love that they have a lot of side dish choices.  And again, their portions are quite big too, so it’s good enough for two meals when I’m not in my super hungry mode.

Green Grotto

Marinated Platter - Green Grotto

Though they don’t make the best drinks, I sometimes go to Green Grotto with friends because they have a lot of magazines.  Green Grotto is a great place to hang out and chat with your friends. Most Taiwanese snacks are deep-fried, so sometimes we’ll have the “marinated platter”, which has beef tripe, dried tofu, and egg.  Compared to other tapas there, it’s really a healthier option.

Papa Chang’s

Papa Chang's

I’m happy that they opened a new location at Pacific Mall because it’s way more convenient for me to enjoy their bentos now! I think their food quality is above average and consistent. There is no particular dish that I really love, but I find that my friends and I always order the same deep fried shrimp when we eat there.  They use breadcrumb batter instead of tempura batter, so it’s not the type of thick batter with tiny shrimps. I also like the sauce they use – it’s the highlight of this dish!

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