I was never a fan of olive oils. The smell was never amusing to me and I wanted nowhere near…
Hong Kong-Style Milk Tea. What’s not to love about it? Its richness from freshly brewed black tea, filtered many times right…
Ahh…comfort food. Maybe it’s the sound of bacon sizzling that wakes you up in the morning. Maybe it’s leftover pizza…
We’re Janice and Joel from Blunt Food Review and we enjoy eating – we eat out A LOT! The next…
Earlier this year, we were invited by My Wonderful Kitchen to try out some of the dishes on their menu. One…
Our team was invited to Night It Up‘s media tasting on July 25 where we sampled some dishes from a…
First off, we’d like to invite you to like Markham Food on Facebook, follow us on Instagram and Twitter, and bookmark…
Hi everyone, Welcome to the new Markham Food website! Our previous site was just a Tumblr page where our Instagram…