Chinese Dinner Out with Markham Food Reviews

My Wonderful Kitchen Review – Out with Markham Food

September 13, 2015 by

Earlier this year, we were invited by My Wonderful Kitchen to try out some of the dishes on their menu. One of the more popular dishes sold here is their baked bread loaf with your choice of sauce, and spaghetti or rice with a meat topping (which we’ve tried and loved). At this point, we were already fans of the restaurant as we’ve dined there a few times already. The service/staff has always been consistent: fast, friendly, and attentive. We tend to order the same things every time we go, so we used this as an opportunity to venture out of our comfort zone.

Click through the gallery above for photos.

F08 – Thick vermicelli noodle soup with minced pork and preserved vegetables ($6.49)

After trying their (ultra) Spicy Vermicelli Noodle Soup with Beef Intestine & Beef (F09, $6.49), this dish tasted rather bland. There were a lot of noodles, but not enough meat and veggies on top.

Steamed oysters with black bean sauce and garlic

We didn’t know that My Wonderful Kitchen served steamed oysters and were pleasantly surprised when they placed this in front of us. The oysters were delicious! Both toppings were good, but if we had to choose, we’d go with the black bean sauce. We went back the same week to order it again, but they were sold out.

P09 – Stir-fried turnip patties with curry sauce ($6.99)

This was a different take on the traditional Chinese turnip patty dish and we didn’t know what to think of it. It tasted exactly like curried Singapore noodles (minus the noodles). Overall, it wasn’t a bad dish, but we prefer regular stir-fried turnip patties.

Z08 – Sweet & sour fish filet with crispy rice cakes ($11.99)

Crispy rice cakes aren’t what we’d usually order, but this was recommended by our host. Even though they were generous on the sauce, the rice cakes were by no means soggy. It had just the right amount of crispiness that blended well with the soft filet. You can definitely feel the different textures when you take a bite.

P03 – Pan-fried stuffed eggplant, green pepper, and tofu ($7.29)

We order this every time we go out to dim sum, so you can call us “experts” on this one. ; ) This had a lot of black bean sauce compared to other restaurants, which made it a tad salty. This wasn’t entirely bad though, as we ordered it again on a separate visit.

L02 – Fried rice with soft-shell crab, pineapple, and garlic ($12.99)

This is one of our favourite dishes and is a must-have if you’re ever dining here. We’ve tried other variations at other restaurants in the area, but this one takes the cake on both taste and presentation. The chefs are generous on the toppings because every bite has something different in it.

Address: 350 Highway 7 #101, Richmond Hill, ON L4B 3N2
Phone Number: (905) 889-1088
Tip: The front entrance and parking is actually at the back, opposite of Hwy 7.

Previous Post Next Post

You Might Also Like

3 Comments

  • Reply Markham Food - 私房菜 at My Wonderful Kitchen - Markham Food Review December 13, 2015 at 7:18 pm

    […] you read our My Wonderful Kitchen review earlier this year, you’ll know that we really enjoy their […]

  • Reply Jonathan Pong (@jon_mrdimsum) September 14, 2015 at 4:54 pm

    Nice review and great tip about the entrance!

    • mm
      Reply markhamfood September 14, 2015 at 5:11 pm

      Thanks Jon! We can’t even count how many times friends and family have questioned where their entrance was!

    Leave a Comment