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Dinner Local Events Lunch Out with Markham Food Reviews

New Captain’s Boil Location in Newmarket

January 16, 2017 by

New Captain's Boil location
Captains Boil Newmarket - Seafood
With several locations across Canada, The Captain’s Boil is rapidly expanding – and with good reason too! If you’ve never heard of them, think steaming lobster, king crab legs, shrimp, mussels, and more boiled in mouthwatering cajun-inspired sauces. Customers can pick from one of three special sauces along with their preferred level of spice. They also serve other dishes including  rice, chicken, and (our fave) cajun fries.


Now, Newmarket residents can rejoice! The Captain’s Boil just opened up at Yonge and Mulock, so you don’t have to travel down south to enjoy delicious seafood boil. Their official grand opening is this Friday, January 20th. And for two weeks (until February 3), customers can receive 10% off starting January 20th by claiming a Facebook offer or checking in on Yelp. Students can also take advantage of their special lunch deals.

Captains Boil Newmarket
A couple of Markham Food representatives had a chance to visit the Newmarket location before its grand opening. Like the rest of their restaurants, the attention to detail in the decor is evident. The Newmarket restaurant is spacious, has a sports bar separate from the dining area, and a VIP room with speakers and TVs.

Anyone who loves seafood would have an amazing time at The Captain’s Boil.

Happy dining!

Photos by Christy Yao Photos.

Thanks to The Captain’s Boil for sponsoring this blog post.

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All You Can Eat Local Events Out with Markham Food Reviews

Review of The Stop’s Night Market 2016

July 4, 2016 by

Imagine being able to try food and drinks from over 90 local restaurants from across the city for only $100. This was exactly what we did when we attended The Stop’s (5th annual) Night Market last month.  Along with the all-you-can-eat/drink perk, the admission fee goes toward The Stop’s programs to increase access to healthy foods and confront the underlying issues that lead to poverty and hunger.

The Stop's Night Market 2016

The event runs for two nights, with vendors operating out of one-of-a-kind food carts created by local designers. Here are a few we managed to capture (before the lines started forming). To view all of the carts displayed this year, visit The Stop’s Facebook album.

Nest and Simpsons food cart designs by Spoke Creative and The Hunger

Left: Cart design by Spoke Creative // Right: Cart design by The Hunger

Cassette food cart design by Amanda Ghantous

Cassette food cart design by Amanda Ghantous

Most people definitely wouldn’t be able to eat everything offered, but luckily, we came in a group of four. Through teamwork and dedication, we managed to try something from nearly every vendor that night!
Duck Fat Mini Donuts from Sugar Mamma's Mini Donuts

Duck Fat Mini Donuts from Sugar Mamma’s Mini Donuts

Steam Whistle's Premium Pilsner

Steam Whistle‘s Premium Pilsner

Blue Goose Fried Chicken with spiced pomegranate glaze, zaatar, and green onions by Bar Fancy

Blue Goose Fried Chicken with spiced pomegranate glaze, zaatar, and green onions by Bar Fancy

Vanilla Bean Rhubarb Donuts - "A Homer J Simpson Classic" from Tori's Bakeshop

Vanilla Bean Rhubarb Donuts – “A Homer J Simpson Classic” from Tori’s Bakeshop

Sodas from JUST Craft Soda (We really liked the pear/vanilla one.)

Sodas from JUST Craft Soda (We really liked the pear/vanilla one.)

Jerk Chicken on a Fried Bao from Patois

Jerk Chicken on a Fried Bao from Patois

Frankie's Meatballs with red sauce & pickle salsa verde from Bespoke Butchers

Frankie’s Meatballs with red sauce & pickle salsa verde from Bespoke Butchers

This year’s Night Market was an overall success – feeding tons of hungry attendees, featuring amazing food/drink vendors, and raising $215,000 in support of The Stop’s critical food access and community-building programs. If you missed out this year, follow The Stop on social media to be updated on next year’s event.

Two points we’re going to keep in mind for next year:

  1. Come hungry.
  2. Minimize the bulk. Since there was a lot of juggling this year (food, drinks, utensils, etc.), it’s best to come with as few items as possible.
  3. Wear close-toed shoes that we don’t mind getting a little dirty. The event is on gravel, so there are a lot of rocks and sand which can hurt. 😉

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Dessert Dinner Drinks Lunch Out with Markham Food Reviews

Smash Kitchen Review – Out with Markham Food

March 27, 2016 by

Back in February, we co-hosted a blogger tasting event with Smash Kitchen at their restaurant to try out some of the new items on their menu. Not only did we have amazing food that night, but we had the best company! The 10 bloggers who attended this tasting were well-fed and had an amazing time socializing and trying out Smash Kitchen’s dishes. Some of us were return visitors, while others were trying the place for the first time. Here’s a look at some of the things we had.

Sangria at Smash Kitchen

No tasting is complete without drinks. ; ) These are the Red and White Sangrias with fresh fruit. Yum!Ahi Tuna Wontons - Smash Kitchen

Above: Ahi Tuna Wontons // Below: Beef Cheek Poutine

Beef Cheek Poutine at Smash Kitchen

Out of the eight different appetizers we tried, the Beef Cheek Poutine was crowd favourite as we devoured it almost immediately (after taking our pics, of course).

Smash Kitchen - Sunday Platter

Smash Kitchen - Sunday Platter

The Sunday Family Platter was so epic that we had to show it to you from different angles. Consisting of buttermilk fried chicken, BBQ ribs, homemade maple bacon & cheddar biscuits, L.A. mac & cheese, grilled andouille sausage, and grilled corn, this platter will feed your entire family! We shared two platters between 10 people and that was more than enough considering we had a lot of appetizers to begin with.

Smash Kitchen - Apple Dessert

Above: Apple Smash 2.0 // Below: Smash Mini Donuts (Background: Strawberries & Cream Mini Donuts)

Smash Mini Donuts at Smash Kitchen

Two of our favourite desserts from the six we had that night… the delicious hot apple cinnamon crumble underneath cold maple walnut ice cream and the tiny donuts dusted with cinnamon sugar and caramel sauce. *insert heart eyes emoji* All of their desserts were good to be honest, but these were amaazzinggg and perfect for sharing!

Hope we made you hungry. ; )

Address: 4261 Hwy 7 East, Unionville, ON
Phone Number: (905) 940-2000

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Dinner Drinks Japanese Lunch Out with Markham Food Reviews Snack

Donburi Restaurant Review – Out with Markham Food

February 4, 2016 by

The word “donburi” means a rice bowl consisting of meat, vegetables, and other ingredients cooked together and served over rice. Of course, this dish is extremely popular at the Donburi restaurant in Thornhill. Donburi is one of the few Japanese restaurants that don’t serve sushi. This opens up our options whenever we’re craving Japanese food that’s not sushi-related. We’ve tasted many things from their menu and nothing disappointed us. If you plan on going as a group, we recommend ordering multiple side dishes and entrées to for sharing.

Spicy gyu fries - DonburiSpicy Gyu Fries

When we visited, this was one of the newer items on Donburi’s menu. The fries had just the right amount of everything in it – spiciness, crispiness, and softness. We finished this quickly and were craving for more.

Beef tataki - DonburiJ1 – Beef Tataki ($9)

This lightly seared and marinated beef was surprisingly very flavourful, especially after dipping it in the citrus-soy sauce. We recommend eating it with a piece of the red onion to get the full effect of this appetizer. We’ve ordered the beef tataki a few times already and still aren’t sick of it.

Beef with ponzu sauce - DonburiS7 – Beef with ponzu sauce ($2.50)
Beef sirloin steak with ponzu sauce and grated daikon radish.

We’ll be honest – this skewer was small for two people, so we barely remember how it was. If you’ve ever tried it, let us know how you like it in the comments below!

Takoyaki - DonburiJ7 – Takoyaki ($5)
A delicious ball shape snack with diced octopus hidden inside.

Takoyaki are one of our favourite Japanese snacks. These octopus balls were perfectly warm, soft, and full of flavour.

Chicken omurice - DonburiD10 – Chicken Omurice ($8)
Chicken fried rice in a tomato base wrapped in a thin egg omelette.

This is personally one of our favourite entrées at Donburi. It might look small in the photo, but trust us…there is a LOT of rice packed in there. This is good enough for two or more people if you’re sharing multiple dishes.

Umami Don - DonburiD15 – Umami Don ($10)
An indescribable flavour bomb that will explode in your mouth.

The Umami Don includes unagi (eel), spicy mayo, cucumbers, dashi stock, and of course, rice. The description on their website was right. This was an explosion of flavour! We love the mix of ingredients as there was a unique taste and texture with every bite.

Calpis Fusion Drink - DonburiCalpis Fusion – A mix of mango Calpico and aloe.

Of course, we needed a drink to go with our meal so we each had the Calpis Fusion. This refreshing beverage is only available for a limited time (we don’t know how long) and is perfect if you’re looking for something sweet and cool to go with your meal.

Address: 505 Highway 7 #93, Thornhill, ON L3T 7T1
Phone Number: (905) 597-6505
Tip: Donburi is located at Commerce Gate, so there is plenty of parking.

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Chinese Dinner Drinks Out with Markham Food Reviews

私房菜 (Private Dinner) at My Wonderful Kitchen – Markham Food Review

December 13, 2015 by

If you read our My Wonderful Kitchen review earlier this year, you’ll know that we really enjoy their food.

They recently introduced 私房菜 to the restaurant., something that not a lot of restaurants in the area offer right now. My Wonderful Kitchen recently added this private dining service to their offerings and we were very excited to try it out.

To reserve a private dining experience, call MWK a day in advance to tell them your budget, the number of guests you’re bringing, and what type of foods you’d like to have. The chefs will prepare everything in advance for you so that your party will have the best experience possible. Here’s a look at what we had with our food blogging friends. 🙂

my-wonderful-kitchen-scallops-papaya-boat

Stir-fried scallop with papaya (漁舟滿豐收)

The Chinese name for this dish is fisherman’s harvest. The “boat” is a carved papaya that’s cut into pieces for serving; and the “fishnet” (seen underneath the scallop and papaya pieces) is delicately cut from a thin sheet of radish.

my-wonderful-kitchen-scallops-dragonfruit

Stir-fried scallop with fresh fruits (天姖送子)

To be honest, some of us were surprised at the combination of ingredients in both pics above… fruits and seafood?? Nonetheless, these were actually yummy dishes even though the fruits were warm.

my-wonderful-kitchen-wintermelon

Wintermelon with fish maws and mixed seafood (綠萼紅梅)

As one of our guests described, these were like a condensed version of Chinese wintermelon soup and we definitely agree.

my-wonderful-kitchen-fried-shrimp-taro-nest-bacon

Stir-fried jumbo prawns with vegetables in taro nest and bacon-wrapped shrimps stuffed with minced fish (鵲巢金環蟠龍蝦)

This was one of our favourites. The bacon-wrapped shrimps were SO good and the seafood mixed with vegetables were well-cooked. Definitely a must-try, so ask for this when you call to reserve!

my-wonderful-kitchen-stewed-wintermelon-balls

Stewed wintermelon balls in house-sauce (翠玉葡提)

Although we preferred the other wintermelon dish above, these “grape-like” ones (also designed to look like hanging fruits; see our pic here) were very warm, soft, and appetizing.

my-wonderful-kitchen-chicken-stuffed-sticky-rice

Deep fried chicken wing stuffed with glutinous rice (生炸珍珠鳳翼)

This dish was a crowd favourite! You can’t tell from our photo, but these chicken wings are stuffed with sticky rice!!! They wings were fat, juicy, tender, and very good. The bones were removed from the wings in order to make room for the rice. Very smart!

One of our followers (@_achau) went almost immediately after seeing our Instagram pic of this and enjoyed them as well.

my-wonderful-kitchen-hong-kong-drinks-floats-milk-tea

Coke slush, red bean, milk tea, red bean with grass jelly, and “yuanyang” (coffee with tea)

Each of these drinks had a scoop of vanilla ice cream in it. You can choose to eat the scoop on its own or mix it into your drink. Either way, it’ll still taste very good and refreshing.

We were told that our six course dinner (excluding drinks) would cost $35 per person. This isn’t a bad deal at all! All of the dishes presented to us were artistically designed (Insta-worthy 😉 ) – and very delicious.

Address: 350 Highway 7 #101, Richmond Hill, ON L4B 3N2
Phone Number: (905) 889-1088
Tip: The front entrance and parking is actually at the back, opposite of Hwy 7.

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Brunch Dinner Drinks Lunch Out with Markham Food Reviews Spanish

Tapagria Restaurant Review – Out with Markham Food

December 1, 2015 by

We recently partnered with Tapagria to host a fun night of food tasting for our bloggers friends. The night came with a lot of appetizers, different entrées (including a couple of brunch items), and lots of hand-crafted sangrias. Tapagria is the only restaurant in Markham right now that serves Spanish tapas. Not only is the food delicious, but you have to check out their interior too. The restaurant is designed with a lot of attention to detail and just about every corner is “Insta-worthy”. 😉

Tapagria-Restaurant-Markham

Tapagria-Sangria-Flavours
We tried so many flavours of their hand-crafted sangrias we can’t remember all of the flavours… Some of the ones we remember are lychee-lime, peach, raspberry, guava, fig, and strawberry. All were amazing, but if we had to choose one: the strawberry!

Tapagria-Restaurant-Sangria

Tapagria-White-Anchovie-Pintxo

One of the many apps we tried was the White Anchovie Pinxto above. Our two favourites (not pictured) pinxtos were the Angus Tartare and the Foie Gras. These dishes definitely opened up our appetites and we were ready for more food.

Tapagria-Mussels

If you’re feeling for more seafood, we’d recommend these steamed mussels. They have a bit of a kick to them thanks to the chilli peppers, but nothing we can’t handle. 😛 This small dish was the perfect way to start off our round of main dishes.

Tapagria-Pecado-Frito-fried-fish

The Pecado Frito (literally “fried fish”) above was perfectly fried, seasoned, and prepared. Although the potatoes and veggies paired nicely with the fish, but we thought there were a little too salty.

And now onto the most popular mains of the night! The following three were hits among the bloggers – with many of us rushing to claim every last bite.

Tapagria-Paella

Above is one of the two paellas that Tapagria serves. The Paella De Tapagria is made of bomba rice, shrimp, chorizo, hen, mussels, jamón, octopus, and peas – a terrific combo packed full of flavour and served at the perfect temperature.

Tapagria-Chuleton-Asado-Steak

It’s safe to say that the Chuleton Asado (“grilled steak”) – the 32oz roasted ribeye – was the most popular dish of the night. Every time we look at this picture, we get hungry. LOOK AT THAT STEAK! The level of doneness, juiciness, and tenderness…everything about it was good. Like with the fish above, we thought the veggies were overly salty. When we go back for this, we’ll definitely ask for less salt.

Tapagria-Mega-Dessert-Platter-Markham

And finally… the secret item that’s not listed on their menu: the Tapagria Mega Dessert Platter. Get this platter of all of their dessert options to share with your group. From back to front, we have the Crema Catalina, Chocolate Cake, Churros with three dipping sauces, and Spanish Toast. Customers are known to order multiple Spanish Toasts in one sitting – they’re that good. And again, this platter was devoured almost as quickly as the steak was.

If you go to Tapagria with a bunch of your friends and/or family, we recommend that you order a variety of dishes to try and share. It’s a great environment for dining, socializing, and drinking with your loved ones. Explore the #TapagriaRestaurant hashtag on Instagram to see more pics!

Address: 230 Commerce Valley Drive East – Unit 2, Markham, Ontario  L3T 7Y3
Phone Number: (905) 771-8868

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Out with Markham Food Reviews

Chef’s Plate Review – Meal Kit Delivery in Ontario

November 27, 2015 by

This post is a little different from what we usually write about because it’s not about a standalone restaurant. BUT.. this service we’re trying out delivers to all of Ontario, including areas in the York Region. Chef’s Plate recently gave us the opportunity to try out two meals: the Roasted Pork Tenderloin and the Coconut Shrimp Chowder.

Chef’s Plate is a service that delivers fresh pre-portioned ingredients right to your door. This saves you the time and energy from grocery shopping or planning meals at the beginning of each week. The ingredients they deliver are fresh, clean (but you should still wash everything first), and all clearly labelled so you know exactly what you’ll be eating.

At $10.95 per plate, the price is reasonable considering the time (and sometimes, stress!) you save from planning and grocery shopping. If you want to try out three free plates (that’s $33!) off your first order, use this link to sign up! If you don’t see the discount, just enter #MarkhamFood (include the symbol) at checkout.

Here’s what we ordered to prepare at the Markham Food household

Coconut Shrimp with Thai-inspired corn chowder

chef's-plate-coconut-shrimp-chowder
When we ordered this, we didn’t expect it to be very filling. It’s just a small bowl of soup, right? Looks can be deceiving! We thought this might’ve needed some rice on the side (we’re Asian), but after finishing the last drop, we were stuffed and extremely satisfied. The amount of shrimp and corn definitely helped fill us up. We thought we’d be getting five pieces, but we had nearly 10 each!
chef's-plate-coconut-shrimp-chowder-review

If you’re already a pro in the kitchen, you can make any of the dishes on Chef’s Plate with ease. We’re by no means pro chefs, but the Coconut Shrimp (listed as “hard) was extremely easy for us to make! Maybe it’s because we cook regularly for ourselves anyway, so we’re using to maneuvering around the kitchen. For those who are new to cooking, try their “easy” dishes first and work your way up! 🙂

Roasted Pork Tenderloin over heirloom purple potatoes and figs

chef's-plate-fresh-ingredients-review
As mentioned earlier, the ingredients are pre-portioned and all packaged separately before they’re delivered to you. We could’t believe that the ingredients above were enough for the both of us, but Chef’s Plate surprised as again! The meat and potatoes definitely were very filling.
chef's-plate-roasted-pork-tenderloin-review
This second meal wasn’t as enjoyable for us because we aren’t fans of the meat cooked with the ground fennel seeds. However, it doesn’t mean that someone else won’t like it! The colours of this make for a pretty fall dish. Wouldn’t you agree?

What’s great about Chef’s Plate is that they send recipe cards with clear instructions and tips on how to prepare the ingredients. (You can kind of see them in the background of our pics on the tablet easel – available here.) We plan on keeping these cards (which are on good quality paper) so that we can make our favourite dishes again in the future!

If you’re interested in trying out three free plates (that’s $33!) for your first order, sign up for Chef’s Plate using this link! If you don’t see the promo automatically applied, just enter #MarkhamFood (include the symbol) at checkout.

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Dinner Lunch Out with Markham Food Reviews Thai

Little Bangkok Thai Cuisine Review – Out with Markham Food

November 19, 2015 by

We used to drive past Little Bangkok Thai Cuisine all the time, but never ventured into that little plaza. Authentic Thai food is hard to find in Markham, so when we were invited to try some of their dishes out, we were excited! This family-owned restaurant takes pride in their hand-picked ingredients. They believe in serving quality Thai food to give their customers a taste of Thailand in the comfort of their restaurant on Main Street Markham.

This was our first dine-in experience at a true Thai restaurant since our earlier experiences all took place at “fast food style” restaurants. Here’s a look at some of the dishes we had:

Appetizers at Little Bangkok Thai CuisineAppetizer Assortments – A combination of Thai appetizers served for two (2 Chicken Satay, 2 Thai Spring Rolls, 2 Fresh Spring Rolls, 2 Shrimp Rolls, Deep Fried Taro and Mango Salad) ($12.99)

Since it was our first time, this appetizer plate was a great introduction to Thai cuisine. The mix of nutty, sweet, and spicy played very well on our palates. The Mango Salad in particular was our favourite.

Spicy basil mussels, dry curry salmon, and pineapple fried rice - Little Bangkok Thai CuisineTop: Spicy Basil Mussels – Stir-fried fresh mussels with onion, chilies, sweet pepper and Thai basil leaves ($12.99)
Middle: Dry Salmon Curry – Salmon fish, lime leaves and fresh Thai basil leaves cooked in thick red curry paste and coconut cream ($14.99)
Bottom: Fried Rice with Pineapple – Thai style fried rice with tiger prawns, chicken, fresh pineapple, cashew nuts, and egg ($12.99)

We love seafood so we had to try the mussels and salmon. The mussels tasted as expected and were really good (and spicy!). The Dry Salmon Curry was true to its name, but it wasn’t our favourite. The pineapple fried rice however, was surprisingly filling given how small it looks in the photo above. They definitely packed a lot of rice in that little dome.

Thai Iced Tea - Little Bangkok Thai CuisineThai Iced Tea

Can you believe that this was our first time trying Thai Iced Tea? That first sip had us like WOW! We’re big fans of Hong Kong-style milk tea and thought this would taste the same, but the flavour is very distinct. Needless to say, this is going on our list of drinks to order at Thai restaurants.

We hope you’re craving Thai food now because we certainly are. You can find this hidden gem near the GO station on Main Street Markham. They’re located in a little plaza, so there is plenty of free parking.

Address: 227 Main Street Markham North, Markham, ON L3P 1Y6
Phone Number: (905) 471-8818

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