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Dinner Japanese Lunch Reviews

Coupons to Teriyaki Experience

February 13, 2017 by

We’re excited to announce that Teriyaki Experience is launching their new Winter Warmers Soup Collection this month! A new soup broth, ramen (with soybean paste, pork bone, or served cold), and miso soup have been introduced to their menu and are available at all Teriyaki Experience locations.

Teriyaki Experience Shrimp and Chicken Ramen Bowls
We ordered the chicken ramen with mild broth and shrimp ramen with spicy broth along with six gyoza dumplings.

Teriyaki Experience Chicken Ramen
Interested in trying one of the new Winter Warmers items? We have two coupons for you!

Get $1.00 off any soup and a BOGO free ramen coupon by signing up here!

Ramen noodles at Teriyaki Experience

Looking for a Teriyaki Experience location in the York Region? Check out their full list of locations.

Thanks to Teriyaki Experience for sponsoring this blog post.

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Dinner Local Events Lunch Out with Markham Food Reviews

New Captain’s Boil Location in Newmarket

January 16, 2017 by

New Captain's Boil location
Captains Boil Newmarket - Seafood
With several locations across Canada, The Captain’s Boil is rapidly expanding – and with good reason too! If you’ve never heard of them, think steaming lobster, king crab legs, shrimp, mussels, and more boiled in mouthwatering cajun-inspired sauces. Customers can pick from one of three special sauces along with their preferred level of spice. They also serve other dishes including  rice, chicken, and (our fave) cajun fries.


Now, Newmarket residents can rejoice! The Captain’s Boil just opened up at Yonge and Mulock, so you don’t have to travel down south to enjoy delicious seafood boil. Their official grand opening is this Friday, January 20th. And for two weeks (until February 3), customers can receive 10% off starting January 20th by claiming a Facebook offer or checking in on Yelp. Students can also take advantage of their special lunch deals.

Captains Boil Newmarket
A couple of Markham Food representatives had a chance to visit the Newmarket location before its grand opening. Like the rest of their restaurants, the attention to detail in the decor is evident. The Newmarket restaurant is spacious, has a sports bar separate from the dining area, and a VIP room with speakers and TVs.

Anyone who loves seafood would have an amazing time at The Captain’s Boil.

Happy dining!

Photos by Christy Yao Photos.

Thanks to The Captain’s Boil for sponsoring this blog post.

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Dessert Dinner Drinks Lunch Out with Markham Food Reviews

Smash Kitchen Review – Out with Markham Food

March 27, 2016 by

Back in February, we co-hosted a blogger tasting event with Smash Kitchen at their restaurant to try out some of the new items on their menu. Not only did we have amazing food that night, but we had the best company! The 10 bloggers who attended this tasting were well-fed and had an amazing time socializing and trying out Smash Kitchen’s dishes. Some of us were return visitors, while others were trying the place for the first time. Here’s a look at some of the things we had.

Sangria at Smash Kitchen

No tasting is complete without drinks. ; ) These are the Red and White Sangrias with fresh fruit. Yum!Ahi Tuna Wontons - Smash Kitchen

Above: Ahi Tuna Wontons // Below: Beef Cheek Poutine

Beef Cheek Poutine at Smash Kitchen

Out of the eight different appetizers we tried, the Beef Cheek Poutine was crowd favourite as we devoured it almost immediately (after taking our pics, of course).

Smash Kitchen - Sunday Platter

Smash Kitchen - Sunday Platter

The Sunday Family Platter was so epic that we had to show it to you from different angles. Consisting of buttermilk fried chicken, BBQ ribs, homemade maple bacon & cheddar biscuits, L.A. mac & cheese, grilled andouille sausage, and grilled corn, this platter will feed your entire family! We shared two platters between 10 people and that was more than enough considering we had a lot of appetizers to begin with.

Smash Kitchen - Apple Dessert

Above: Apple Smash 2.0 // Below: Smash Mini Donuts (Background: Strawberries & Cream Mini Donuts)

Smash Mini Donuts at Smash Kitchen

Two of our favourite desserts from the six we had that night… the delicious hot apple cinnamon crumble underneath cold maple walnut ice cream and the tiny donuts dusted with cinnamon sugar and caramel sauce. *insert heart eyes emoji* All of their desserts were good to be honest, but these were amaazzinggg and perfect for sharing!

Hope we made you hungry. ; )

Address: 4261 Hwy 7 East, Unionville, ON
Phone Number: (905) 940-2000

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Dessert Dinner Drinks Italian Japanese Lunch Miscellaneous Spanish Sushi

Top Places for Dates in Markham

February 13, 2016 by

For the First Date

Chit-Chat Play Board Game Cafe

Chit-Chat Play Board Game Café
Get to know your date in a fun and casual environment where you can stir up some healthy competition between the two of you. Chit-Chat is a small, but popular board game cafe with more than 400 adult- and kid-friendly games to choose AND buy from. There are also plenty of yummy desserts including gelato, waffles, and cheesecakes if you want to treat your date to a sweet surprise!
Bonus: there’s no time limit here so you can stay as long you’d like (our record was 5 hours!).
Price: $12 per person on weekends for unlimited play and a drink valued at $3.25 (or upsize for extra charge)
Cotton Candy Latte Art - Initium
Initium Co.
Want to really impress your date? Initium takes “going out for coffee” to the next level with their extravagant lattes. From cotton candy espresso drip drinks (‘cause who doesn’t want a fluffy cloud of goodness?) to their beautiful latte art, their drinks are worth going for the picture alone! They’re almost too pretty to drink. Almost. In addition to the fun drinks they also have a small brunch menu where you can get light snacks such as smoked salmon and croissants!

For the Ones Who’ve Just Dropped the “L Bomb”

Markham's Inspire Restaurant in Markham Village
Inspire Restaurant
Looking for something out of the ordinary? Enter Inspire Restaurant, where their dishes truly are “inspired” with Asian-fusion. From a variety of cool dishes such as Udon Carbonara or Butter Chicken Serpentini (pictured above), they take common Italian dishes and spin it to include Asian flavours. We say Asian flavours because you’ll see flavours from all corners of Asia from Korea to Japan to China to India. Prepare yourself for the nap you’ll want to take after eating here because their dishes are decadent, rich, and oh-so indulgent. We suggest their Inspire Burger with Pulled Pork Frites (above) – it is DELISH.
Pizza at Levetto in Vaughan
Levetto
Homemade pasta? Check. Huge portions? Check. Seriously, Levetto’s best feature is their portion size to price point – it’s impressive. The pastas are definitely one of the biggest highlights of the menu (as in you NEED to order it!) – they have their very own extruder in-house so pasta is made fresh on site and the result is a variety of shapes that are each dense, chewy, and delicious. We recommend splitting a pizza and a pasta between the two of you. You won’t regret it!

For the Couples Who Have Put WORK in


Tapagria Spanish Tapas Restaurant
Don’t want to trek all the way downtown for Spanish food? You don’t have to. Tapagria offers a variety of pintxos, cold and hot tapas, and our favourite, paella! If you really want to treat your sig-o out, order the $72 Chuleton Asado, a massive 32 oz roasted rib-eye that is seasoned and marinated with beautiful flavours. Served with roasted potatoes, romesco, and charred scallions, this brings a welcome and elevated twist to your classic steak and potatoes.
Zen Japanese Restaurant in Markham
Zen Japanese Restaurant
Previously located in Toronto, Zen has moved uptown to grace Markham with its presence. This humble features delicate and incredibly fresh pieces of sushi. Opt for a spot by the bar and have the sushi chefs personally place sushi one-by-one in front of you, Jiro-Dreams-of-Sushi-style. Enjoy their MASSIVE Spider Roll which has some of the meatiest soft shell crabs we’ve ever seen. We dare you to try to eat it in one bite (we deem it impossible)! Don’t forget to leave space in your tummy to end your meal off with a slice of their Mandarin Pie – tangy and a refreshing dessert to a delicious meal.
Who said you need to drive all the way to Toronto to have a nice night out? Whether you’re just getting to know a person or you’re the long-term couple, we hope you enjoy these as our top places for a special date in Markham!

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Dinner Drinks Japanese Lunch Out with Markham Food Reviews Snack

Donburi Restaurant Review – Out with Markham Food

February 4, 2016 by

The word “donburi” means a rice bowl consisting of meat, vegetables, and other ingredients cooked together and served over rice. Of course, this dish is extremely popular at the Donburi restaurant in Thornhill. Donburi is one of the few Japanese restaurants that don’t serve sushi. This opens up our options whenever we’re craving Japanese food that’s not sushi-related. We’ve tasted many things from their menu and nothing disappointed us. If you plan on going as a group, we recommend ordering multiple side dishes and entrées to for sharing.

Spicy gyu fries - DonburiSpicy Gyu Fries

When we visited, this was one of the newer items on Donburi’s menu. The fries had just the right amount of everything in it – spiciness, crispiness, and softness. We finished this quickly and were craving for more.

Beef tataki - DonburiJ1 – Beef Tataki ($9)

This lightly seared and marinated beef was surprisingly very flavourful, especially after dipping it in the citrus-soy sauce. We recommend eating it with a piece of the red onion to get the full effect of this appetizer. We’ve ordered the beef tataki a few times already and still aren’t sick of it.

Beef with ponzu sauce - DonburiS7 – Beef with ponzu sauce ($2.50)
Beef sirloin steak with ponzu sauce and grated daikon radish.

We’ll be honest – this skewer was small for two people, so we barely remember how it was. If you’ve ever tried it, let us know how you like it in the comments below!

Takoyaki - DonburiJ7 – Takoyaki ($5)
A delicious ball shape snack with diced octopus hidden inside.

Takoyaki are one of our favourite Japanese snacks. These octopus balls were perfectly warm, soft, and full of flavour.

Chicken omurice - DonburiD10 – Chicken Omurice ($8)
Chicken fried rice in a tomato base wrapped in a thin egg omelette.

This is personally one of our favourite entrées at Donburi. It might look small in the photo, but trust us…there is a LOT of rice packed in there. This is good enough for two or more people if you’re sharing multiple dishes.

Umami Don - DonburiD15 – Umami Don ($10)
An indescribable flavour bomb that will explode in your mouth.

The Umami Don includes unagi (eel), spicy mayo, cucumbers, dashi stock, and of course, rice. The description on their website was right. This was an explosion of flavour! We love the mix of ingredients as there was a unique taste and texture with every bite.

Calpis Fusion Drink - DonburiCalpis Fusion – A mix of mango Calpico and aloe.

Of course, we needed a drink to go with our meal so we each had the Calpis Fusion. This refreshing beverage is only available for a limited time (we don’t know how long) and is perfect if you’re looking for something sweet and cool to go with your meal.

Address: 505 Highway 7 #93, Thornhill, ON L3T 7T1
Phone Number: (905) 597-6505
Tip: Donburi is located at Commerce Gate, so there is plenty of parking.

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Dinner Japanese Lunch Reviews

Ramen Restaurants at New Kennedy Square

January 28, 2016 by

I’m always venturing for ramen places from one city to another.  Different areas seem to have their own ways of presenting their own businesses to the public.  I visited the Markham area recently and it seems like all of the businesses are within one large complex separated by roads and residential areas.  They might be less accessible if you don’t know how to drive, BUT there are lots of other ways to get there.  In Markham, I am sure everyone knows Sansotei is a legit ramen place, but let’s explore somewhere a little different within the Markham area – New Kennedy Square.

Located up at Hwy 7 & Kennedy, New Kennedy Square is a large plaza with food, businesses, and entertainment.  To get here by public transit, I simply board the Kennedy YRT bus at Steeles and Kennedy near Pacific Mall.  There are many restaurants in this area and a lot of them have been open since I was young. (Now I will let you guess my age ;).  There are three places that have ramen offerings on their menu. Let’s talk about them one by one.

Blue Ocean CaféBlue Ocean Cafe - Tonkotsu Ramen

Hokkaido-Style Tonkotsu Ramen ft. Hokkaido ramen with Stew pork soft ribs ($8.99)

Blue Ocean Café is a Hong Kong style café offering a wide selection of tasty food items from Malaysian curry to rice combos to noodles in soup.  They also offer a special house-made char siu known as “sam sok” cha siu.  Since they only offer a limited amount each day, they’re usually sold out by lunch or early dinner time.  As I was studying this menu, there was one small section that offers Hokkaido-style ramen. Blue Ocean’s Hokkaido-style ramen consists of a tonkotsu (pork bone) soup base topped with standard topping such as kikurage mushroom, corn, sesame, and a soft boiled egg.  As for the main protein, you can choose in a choice of stewed pork soft ribs, enoki mushrooms, beef, or teriyaki chicken.  This time, I decided to try the stew pork ribs.  At uptown ramen restaurants, stew pork soft ribs seems to appear often on menus.  The stewed pork soft ribs had a strong flavour with a soft & chewy texture.  Overall, their noodles & toppings were quite decent.  However, the flavour of the tonkotsu broth was more on the salty side.  Furthermore, there was a lack of creaminess in their pork bone broth.  If you are not comparing this with authentic Japanese ramen, this is worth a try.

Raku Ramen & Izakaya  

Raku Ramen Izakaya - Pork Belly Cheese RamenPork Belly Cheese Ramen

Raku is a Japanese-style ramen and izakaya establishment, which has a selection of tapas, robata grill, sushi, sashimi, and ramen.  They used to offer their ramen in a stone pot when they just started.  Recently, they changed it back to a standard ramen bowl.  I am used to eating ramen place at in the downtown Toronto area, so I don’t expect too much at uptown ramen establishments.  From their ramen selection, I tried something that was a little different from the standard selection of shio, shoyu, and miso).  I selected the dish below.

Pork Belly Cheese Ramen – Their house-made pork belly was actually one of the specialties that they are offering as a separate ramen item.  Accompanied with pork belly, this is a tonkotsu (pork bone) based ramen topped with green onion, kikurage mushroom, naruto maki, bean sprouts, corn, and cheese.  I had a variety of toppings in this bowl.  Indeed, cheese had enhanced the creaminess of their tonkotsu soup base, which masked the disadvantage of their soup base.  Their pork belly cha shu had less fat content on the surface, and the meat itself was quite tender.  Overall, this was quite interesting to try.

Chef Papa Tea & Noodle Bar

Original Shio Pork Bone Ramen + Wonton & Seaweed

Similar to Deer Garden, Chef Papa Tea & Noodle Bar has a “customize your own noodles” concept.  Pork bone based ramen is one of the selections on their menu.  You’re given a large piece of paper for your noodle selections.

Here are the steps from the ramen section:

Chef Papa Noodle Bar - Shio Pork Bone RamenHokkaido Pork Bone Ramen

Step 1: Pick your soup flavour

  • Shio (Original sea salt)
  • Red miso
  • Shoyu (Soy Sauce)
  • Szechuan dan dan sesame ramen

Step 2: Choose your noodles (Obviously you’d choose ramen noodles in this box, but there are other noodle options available on the list.)

  • Ramen noodles
  • Udon
  • Rice vermicelli
  • Instant noodles

Step 3: Choose Toppings (two choices)

(Note: The ramen package includes half of a soft boiled egg, corn, and kikurage mushrooms.  On top of these, you can pick two more toppings.  Depending on the topping, additional charges may apply.)

  • Pork cha shu
  • Beef brisket
  • Luncheon meat,
  • Slice lamb
  • Wonton

(Optional) Step 4: Pick a side order (additional charges may apply)

(Optional) Step 5: Pick a drink (coffee or tea; additional charges may apply for other drinks)

Since it was my first time visiting, I was a little crazy with the toppings.  I decided to add wonton ($1.75 extra) as one of them.  I also thought nori seaweed was not included in the package, so I ordered seaweed as another one of my selections.  Perhaps, extra seaweed was added to this ramen so it had completely enhanced the flavour of their tonkotsu broth.  The overall taste ended up quite well at the end.  If you like your ramen to be completely customized, Chef Papa is the place for you.

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Chinese Dinner Drinks Out with Markham Food Reviews

私房菜 (Private Dinner) at My Wonderful Kitchen – Markham Food Review

December 13, 2015 by

If you read our My Wonderful Kitchen review earlier this year, you’ll know that we really enjoy their food.

They recently introduced 私房菜 to the restaurant., something that not a lot of restaurants in the area offer right now. My Wonderful Kitchen recently added this private dining service to their offerings and we were very excited to try it out.

To reserve a private dining experience, call MWK a day in advance to tell them your budget, the number of guests you’re bringing, and what type of foods you’d like to have. The chefs will prepare everything in advance for you so that your party will have the best experience possible. Here’s a look at what we had with our food blogging friends. 🙂

my-wonderful-kitchen-scallops-papaya-boat

Stir-fried scallop with papaya (漁舟滿豐收)

The Chinese name for this dish is fisherman’s harvest. The “boat” is a carved papaya that’s cut into pieces for serving; and the “fishnet” (seen underneath the scallop and papaya pieces) is delicately cut from a thin sheet of radish.

my-wonderful-kitchen-scallops-dragonfruit

Stir-fried scallop with fresh fruits (天姖送子)

To be honest, some of us were surprised at the combination of ingredients in both pics above… fruits and seafood?? Nonetheless, these were actually yummy dishes even though the fruits were warm.

my-wonderful-kitchen-wintermelon

Wintermelon with fish maws and mixed seafood (綠萼紅梅)

As one of our guests described, these were like a condensed version of Chinese wintermelon soup and we definitely agree.

my-wonderful-kitchen-fried-shrimp-taro-nest-bacon

Stir-fried jumbo prawns with vegetables in taro nest and bacon-wrapped shrimps stuffed with minced fish (鵲巢金環蟠龍蝦)

This was one of our favourites. The bacon-wrapped shrimps were SO good and the seafood mixed with vegetables were well-cooked. Definitely a must-try, so ask for this when you call to reserve!

my-wonderful-kitchen-stewed-wintermelon-balls

Stewed wintermelon balls in house-sauce (翠玉葡提)

Although we preferred the other wintermelon dish above, these “grape-like” ones (also designed to look like hanging fruits; see our pic here) were very warm, soft, and appetizing.

my-wonderful-kitchen-chicken-stuffed-sticky-rice

Deep fried chicken wing stuffed with glutinous rice (生炸珍珠鳳翼)

This dish was a crowd favourite! You can’t tell from our photo, but these chicken wings are stuffed with sticky rice!!! They wings were fat, juicy, tender, and very good. The bones were removed from the wings in order to make room for the rice. Very smart!

One of our followers (@_achau) went almost immediately after seeing our Instagram pic of this and enjoyed them as well.

my-wonderful-kitchen-hong-kong-drinks-floats-milk-tea

Coke slush, red bean, milk tea, red bean with grass jelly, and “yuanyang” (coffee with tea)

Each of these drinks had a scoop of vanilla ice cream in it. You can choose to eat the scoop on its own or mix it into your drink. Either way, it’ll still taste very good and refreshing.

We were told that our six course dinner (excluding drinks) would cost $35 per person. This isn’t a bad deal at all! All of the dishes presented to us were artistically designed (Insta-worthy 😉 ) – and very delicious.

Address: 350 Highway 7 #101, Richmond Hill, ON L4B 3N2
Phone Number: (905) 889-1088
Tip: The front entrance and parking is actually at the back, opposite of Hwy 7.

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Brunch Dinner Drinks Lunch Out with Markham Food Reviews Spanish

Tapagria Restaurant Review – Out with Markham Food

December 1, 2015 by

We recently partnered with Tapagria to host a fun night of food tasting for our bloggers friends. The night came with a lot of appetizers, different entrées (including a couple of brunch items), and lots of hand-crafted sangrias. Tapagria is the only restaurant in Markham right now that serves Spanish tapas. Not only is the food delicious, but you have to check out their interior too. The restaurant is designed with a lot of attention to detail and just about every corner is “Insta-worthy”. 😉

Tapagria-Restaurant-Markham

Tapagria-Sangria-Flavours
We tried so many flavours of their hand-crafted sangrias we can’t remember all of the flavours… Some of the ones we remember are lychee-lime, peach, raspberry, guava, fig, and strawberry. All were amazing, but if we had to choose one: the strawberry!

Tapagria-Restaurant-Sangria

Tapagria-White-Anchovie-Pintxo

One of the many apps we tried was the White Anchovie Pinxto above. Our two favourites (not pictured) pinxtos were the Angus Tartare and the Foie Gras. These dishes definitely opened up our appetites and we were ready for more food.

Tapagria-Mussels

If you’re feeling for more seafood, we’d recommend these steamed mussels. They have a bit of a kick to them thanks to the chilli peppers, but nothing we can’t handle. 😛 This small dish was the perfect way to start off our round of main dishes.

Tapagria-Pecado-Frito-fried-fish

The Pecado Frito (literally “fried fish”) above was perfectly fried, seasoned, and prepared. Although the potatoes and veggies paired nicely with the fish, but we thought there were a little too salty.

And now onto the most popular mains of the night! The following three were hits among the bloggers – with many of us rushing to claim every last bite.

Tapagria-Paella

Above is one of the two paellas that Tapagria serves. The Paella De Tapagria is made of bomba rice, shrimp, chorizo, hen, mussels, jamón, octopus, and peas – a terrific combo packed full of flavour and served at the perfect temperature.

Tapagria-Chuleton-Asado-Steak

It’s safe to say that the Chuleton Asado (“grilled steak”) – the 32oz roasted ribeye – was the most popular dish of the night. Every time we look at this picture, we get hungry. LOOK AT THAT STEAK! The level of doneness, juiciness, and tenderness…everything about it was good. Like with the fish above, we thought the veggies were overly salty. When we go back for this, we’ll definitely ask for less salt.

Tapagria-Mega-Dessert-Platter-Markham

And finally… the secret item that’s not listed on their menu: the Tapagria Mega Dessert Platter. Get this platter of all of their dessert options to share with your group. From back to front, we have the Crema Catalina, Chocolate Cake, Churros with three dipping sauces, and Spanish Toast. Customers are known to order multiple Spanish Toasts in one sitting – they’re that good. And again, this platter was devoured almost as quickly as the steak was.

If you go to Tapagria with a bunch of your friends and/or family, we recommend that you order a variety of dishes to try and share. It’s a great environment for dining, socializing, and drinking with your loved ones. Explore the #TapagriaRestaurant hashtag on Instagram to see more pics!

Address: 230 Commerce Valley Drive East – Unit 2, Markham, Ontario  L3T 7Y3
Phone Number: (905) 771-8868

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