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All You Can Eat

All You Can Eat Local Events Out with Markham Food Reviews

Review of The Stop’s Night Market 2016

July 4, 2016 by

Imagine being able to try food and drinks from over 90 local restaurants from across the city for only $100. This was exactly what we did when we attended The Stop’s (5th annual) Night Market last month.  Along with the all-you-can-eat/drink perk, the admission fee goes toward The Stop’s programs to increase access to healthy foods and confront the underlying issues that lead to poverty and hunger.

The Stop's Night Market 2016

The event runs for two nights, with vendors operating out of one-of-a-kind food carts created by local designers. Here are a few we managed to capture (before the lines started forming). To view all of the carts displayed this year, visit The Stop’s Facebook album.

Nest and Simpsons food cart designs by Spoke Creative and The Hunger

Left: Cart design by Spoke Creative // Right: Cart design by The Hunger

Cassette food cart design by Amanda Ghantous

Cassette food cart design by Amanda Ghantous

Most people definitely wouldn’t be able to eat everything offered, but luckily, we came in a group of four. Through teamwork and dedication, we managed to try something from nearly every vendor that night!
Duck Fat Mini Donuts from Sugar Mamma's Mini Donuts

Duck Fat Mini Donuts from Sugar Mamma’s Mini Donuts

Steam Whistle's Premium Pilsner

Steam Whistle‘s Premium Pilsner

Blue Goose Fried Chicken with spiced pomegranate glaze, zaatar, and green onions by Bar Fancy

Blue Goose Fried Chicken with spiced pomegranate glaze, zaatar, and green onions by Bar Fancy

Vanilla Bean Rhubarb Donuts - "A Homer J Simpson Classic" from Tori's Bakeshop

Vanilla Bean Rhubarb Donuts – “A Homer J Simpson Classic” from Tori’s Bakeshop

Sodas from JUST Craft Soda (We really liked the pear/vanilla one.)

Sodas from JUST Craft Soda (We really liked the pear/vanilla one.)

Jerk Chicken on a Fried Bao from Patois

Jerk Chicken on a Fried Bao from Patois

Frankie's Meatballs with red sauce & pickle salsa verde from Bespoke Butchers

Frankie’s Meatballs with red sauce & pickle salsa verde from Bespoke Butchers

This year’s Night Market was an overall success – feeding tons of hungry attendees, featuring amazing food/drink vendors, and raising $215,000 in support of The Stop’s critical food access and community-building programs. If you missed out this year, follow The Stop on social media to be updated on next year’s event.

Two points we’re going to keep in mind for next year:

  1. Come hungry.
  2. Minimize the bulk. Since there was a lot of juggling this year (food, drinks, utensils, etc.), it’s best to come with as few items as possible.
  3. Wear close-toed shoes that we don’t mind getting a little dirty. The event is on gravel, so there are a lot of rocks and sand which can hurt. 😉

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All You Can Eat Dinner Japanese Reviews

Best Japanese AYCE Restaurant in Markham

October 6, 2015 by

Kaka All You Can Eat

KaKa All You Can Eat is one of GTA’s newest all-you-can-eat Japanese restaurants. Located at First Markham Place, it has become a highly popular local gem in the York Region area with constant lineups regardless whether it is a weekday or weekend. Please note that even though this places serves an a la carte weekday lunch, this review will be based on their buffet menu. Branded as an upscale AYCE Japanese spot, KaKa aims to provide a premium innovative experience to their guests. Rest assured that despite its name, which might be a branding tactic, the restaurant provides a pleasant surprise and breath of fresh air to the buffet scene. Since opening two months ago, the buzz about this place has exploded on social media and I’m happy to share what all the hype is about!

Sushi - Kaka All You Can Eat

While this Markham restaurant costs just a tad higher than most AYCE restaurants, it is well worth the ‘premium’ price. Expect to find top notch quality and items that you don’t normally find at a Japanese buffet. To give you an idea, KaKa serves aburi sushi (blow torched sushi), oshizushi (pressed sushi), spring egg (poached egg), oysters (baked with cheese), and a variety of in-house specialty desserts (green tea creme brulee, mango lychee slush, blueberry cheesecake, cappuccino custard cup, etc). Be prepared to be wowed by presentation too! The offerings from this place is not something you’ll find at any run-of-the-mill Japanese buffet.

What really sets KaKa apart from its competitors is its ambience. It has a very modern and classy feel to it reminding you of a proper sit-down restaurant. Additionally, the iPad ordering system makes the entire all-you-can-eat-experience seamless and fun. It’s not exactly a new concept but I suspect not everyone has been exposed to this cutting edge technology of ordering.

At the end of the day, everyone is just looking for new experiences. KaKa delivers on that front by bringing to the GTA a new concept to the saturated AYCE market providing superior quality food and service than its competitors. The uniquely delicious menu offerings, friendly attentive staff and welcomingly relaxed environment makes KaKa a leader in the food industry. Maybe this will be a new direction for all Japanese buffet restaurants in the future? Being a repeat customer, KaKa All You Can Eat has impressed me enough to highly recommend this place for everyone to try.

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