All Posts By

markhamfood

Dessert Drinks Giveaways Spanish Taiwanese

Giveaways with Tapagria, Lohas Cafe, and CoCo Tea!

January 29, 2016 by

We’ve been on a roll lately! What better way to kick off the new year than to give something back to our supporters? Here are three giveaways that are ending soon!

coco-tea-richmond-hill-markham-giveaway

Visit this page to enter for a chance to win a drink vouchers for CoCo Fresh Tea & JuiceSix winners will be chosen, but ONE lucky winner will get a Pandora charm along with their two drink vouchers.

tapagria-giveaway-markham

Get Tapagria‘s Paella de Tapagria and a pitcher of Traditional Sangria for only $40 on any Monday! Their paella is already $45 on a regular day, so this is a steal. 😉 Or… you can enter for a chance to win this deal (redeemable on any Monday) on our Instagram page.

lohas-cafe-first-markham-place-giveaway

Craving dessert? …Well, we’re not really giving dessert away, but LOHAS Cafe is offering three winners a chance to try their kimchi or wasabi mayo fries! BUT once you’re there to claim your prize, why not order one of their adorable lattes (taro & coconut above) or their amazing honey toast (in the background or here). Enter for a chance to win on our Instagram page!

No Comments

Chinese Dinner Drinks Out with Markham Food Reviews

私房菜 (Private Dinner) at My Wonderful Kitchen – Markham Food Review

December 13, 2015 by

If you read our My Wonderful Kitchen review earlier this year, you’ll know that we really enjoy their food.

They recently introduced 私房菜 to the restaurant., something that not a lot of restaurants in the area offer right now. My Wonderful Kitchen recently added this private dining service to their offerings and we were very excited to try it out.

To reserve a private dining experience, call MWK a day in advance to tell them your budget, the number of guests you’re bringing, and what type of foods you’d like to have. The chefs will prepare everything in advance for you so that your party will have the best experience possible. Here’s a look at what we had with our food blogging friends. 🙂

my-wonderful-kitchen-scallops-papaya-boat

Stir-fried scallop with papaya (漁舟滿豐收)

The Chinese name for this dish is fisherman’s harvest. The “boat” is a carved papaya that’s cut into pieces for serving; and the “fishnet” (seen underneath the scallop and papaya pieces) is delicately cut from a thin sheet of radish.

my-wonderful-kitchen-scallops-dragonfruit

Stir-fried scallop with fresh fruits (天姖送子)

To be honest, some of us were surprised at the combination of ingredients in both pics above… fruits and seafood?? Nonetheless, these were actually yummy dishes even though the fruits were warm.

my-wonderful-kitchen-wintermelon

Wintermelon with fish maws and mixed seafood (綠萼紅梅)

As one of our guests described, these were like a condensed version of Chinese wintermelon soup and we definitely agree.

my-wonderful-kitchen-fried-shrimp-taro-nest-bacon

Stir-fried jumbo prawns with vegetables in taro nest and bacon-wrapped shrimps stuffed with minced fish (鵲巢金環蟠龍蝦)

This was one of our favourites. The bacon-wrapped shrimps were SO good and the seafood mixed with vegetables were well-cooked. Definitely a must-try, so ask for this when you call to reserve!

my-wonderful-kitchen-stewed-wintermelon-balls

Stewed wintermelon balls in house-sauce (翠玉葡提)

Although we preferred the other wintermelon dish above, these “grape-like” ones (also designed to look like hanging fruits; see our pic here) were very warm, soft, and appetizing.

my-wonderful-kitchen-chicken-stuffed-sticky-rice

Deep fried chicken wing stuffed with glutinous rice (生炸珍珠鳳翼)

This dish was a crowd favourite! You can’t tell from our photo, but these chicken wings are stuffed with sticky rice!!! They wings were fat, juicy, tender, and very good. The bones were removed from the wings in order to make room for the rice. Very smart!

One of our followers (@_achau) went almost immediately after seeing our Instagram pic of this and enjoyed them as well.

my-wonderful-kitchen-hong-kong-drinks-floats-milk-tea

Coke slush, red bean, milk tea, red bean with grass jelly, and “yuanyang” (coffee with tea)

Each of these drinks had a scoop of vanilla ice cream in it. You can choose to eat the scoop on its own or mix it into your drink. Either way, it’ll still taste very good and refreshing.

We were told that our six course dinner (excluding drinks) would cost $35 per person. This isn’t a bad deal at all! All of the dishes presented to us were artistically designed (Insta-worthy 😉 ) – and very delicious.

Address: 350 Highway 7 #101, Richmond Hill, ON L4B 3N2
Phone Number: (905) 889-1088
Tip: The front entrance and parking is actually at the back, opposite of Hwy 7.

No Comments

Brunch Dinner Drinks Lunch Out with Markham Food Reviews Spanish

Tapagria Restaurant Review – Out with Markham Food

December 1, 2015 by

We recently partnered with Tapagria to host a fun night of food tasting for our bloggers friends. The night came with a lot of appetizers, different entrées (including a couple of brunch items), and lots of hand-crafted sangrias. Tapagria is the only restaurant in Markham right now that serves Spanish tapas. Not only is the food delicious, but you have to check out their interior too. The restaurant is designed with a lot of attention to detail and just about every corner is “Insta-worthy”. 😉

Tapagria-Restaurant-Markham

Tapagria-Sangria-Flavours
We tried so many flavours of their hand-crafted sangrias we can’t remember all of the flavours… Some of the ones we remember are lychee-lime, peach, raspberry, guava, fig, and strawberry. All were amazing, but if we had to choose one: the strawberry!

Tapagria-Restaurant-Sangria

Tapagria-White-Anchovie-Pintxo

One of the many apps we tried was the White Anchovie Pinxto above. Our two favourites (not pictured) pinxtos were the Angus Tartare and the Foie Gras. These dishes definitely opened up our appetites and we were ready for more food.

Tapagria-Mussels

If you’re feeling for more seafood, we’d recommend these steamed mussels. They have a bit of a kick to them thanks to the chilli peppers, but nothing we can’t handle. 😛 This small dish was the perfect way to start off our round of main dishes.

Tapagria-Pecado-Frito-fried-fish

The Pecado Frito (literally “fried fish”) above was perfectly fried, seasoned, and prepared. Although the potatoes and veggies paired nicely with the fish, but we thought there were a little too salty.

And now onto the most popular mains of the night! The following three were hits among the bloggers – with many of us rushing to claim every last bite.

Tapagria-Paella

Above is one of the two paellas that Tapagria serves. The Paella De Tapagria is made of bomba rice, shrimp, chorizo, hen, mussels, jamón, octopus, and peas – a terrific combo packed full of flavour and served at the perfect temperature.

Tapagria-Chuleton-Asado-Steak

It’s safe to say that the Chuleton Asado (“grilled steak”) – the 32oz roasted ribeye – was the most popular dish of the night. Every time we look at this picture, we get hungry. LOOK AT THAT STEAK! The level of doneness, juiciness, and tenderness…everything about it was good. Like with the fish above, we thought the veggies were overly salty. When we go back for this, we’ll definitely ask for less salt.

Tapagria-Mega-Dessert-Platter-Markham

And finally… the secret item that’s not listed on their menu: the Tapagria Mega Dessert Platter. Get this platter of all of their dessert options to share with your group. From back to front, we have the Crema Catalina, Chocolate Cake, Churros with three dipping sauces, and Spanish Toast. Customers are known to order multiple Spanish Toasts in one sitting – they’re that good. And again, this platter was devoured almost as quickly as the steak was.

If you go to Tapagria with a bunch of your friends and/or family, we recommend that you order a variety of dishes to try and share. It’s a great environment for dining, socializing, and drinking with your loved ones. Explore the #TapagriaRestaurant hashtag on Instagram to see more pics!

Address: 230 Commerce Valley Drive East – Unit 2, Markham, Ontario  L3T 7Y3
Phone Number: (905) 771-8868

No Comments

Dessert Giveaways

Giveaway with Toast Delight

November 30, 2015 by

Visit our Instagram page to find out how you can be one of FIVE winners to win a holiday egg waffle of your choice. Toast Delight developed two special flavours just in time for the holidays and you can only get them during the month of December. The two choices are Gingerbread and S’mores. Yumm…..
Toast Delight Holiday Giveaway

No Comments

Out with Markham Food Reviews

Chef’s Plate Review – Meal Kit Delivery in Ontario

November 27, 2015 by

This post is a little different from what we usually write about because it’s not about a standalone restaurant. BUT.. this service we’re trying out delivers to all of Ontario, including areas in the York Region. Chef’s Plate recently gave us the opportunity to try out two meals: the Roasted Pork Tenderloin and the Coconut Shrimp Chowder.

Chef’s Plate is a service that delivers fresh pre-portioned ingredients right to your door. This saves you the time and energy from grocery shopping or planning meals at the beginning of each week. The ingredients they deliver are fresh, clean (but you should still wash everything first), and all clearly labelled so you know exactly what you’ll be eating.

At $10.95 per plate, the price is reasonable considering the time (and sometimes, stress!) you save from planning and grocery shopping. If you want to try out three free plates (that’s $33!) off your first order, use this link to sign up! If you don’t see the discount, just enter #MarkhamFood (include the symbol) at checkout.

Here’s what we ordered to prepare at the Markham Food household

Coconut Shrimp with Thai-inspired corn chowder

chef's-plate-coconut-shrimp-chowder
When we ordered this, we didn’t expect it to be very filling. It’s just a small bowl of soup, right? Looks can be deceiving! We thought this might’ve needed some rice on the side (we’re Asian), but after finishing the last drop, we were stuffed and extremely satisfied. The amount of shrimp and corn definitely helped fill us up. We thought we’d be getting five pieces, but we had nearly 10 each!
chef's-plate-coconut-shrimp-chowder-review

If you’re already a pro in the kitchen, you can make any of the dishes on Chef’s Plate with ease. We’re by no means pro chefs, but the Coconut Shrimp (listed as “hard) was extremely easy for us to make! Maybe it’s because we cook regularly for ourselves anyway, so we’re using to maneuvering around the kitchen. For those who are new to cooking, try their “easy” dishes first and work your way up! 🙂

Roasted Pork Tenderloin over heirloom purple potatoes and figs

chef's-plate-fresh-ingredients-review
As mentioned earlier, the ingredients are pre-portioned and all packaged separately before they’re delivered to you. We could’t believe that the ingredients above were enough for the both of us, but Chef’s Plate surprised as again! The meat and potatoes definitely were very filling.
chef's-plate-roasted-pork-tenderloin-review
This second meal wasn’t as enjoyable for us because we aren’t fans of the meat cooked with the ground fennel seeds. However, it doesn’t mean that someone else won’t like it! The colours of this make for a pretty fall dish. Wouldn’t you agree?

What’s great about Chef’s Plate is that they send recipe cards with clear instructions and tips on how to prepare the ingredients. (You can kind of see them in the background of our pics on the tablet easel – available here.) We plan on keeping these cards (which are on good quality paper) so that we can make our favourite dishes again in the future!

If you’re interested in trying out three free plates (that’s $33!) for your first order, sign up for Chef’s Plate using this link! If you don’t see the promo automatically applied, just enter #MarkhamFood (include the symbol) at checkout.

No Comments

Dinner Lunch Out with Markham Food Reviews Thai

Little Bangkok Thai Cuisine Review – Out with Markham Food

November 19, 2015 by

We used to drive past Little Bangkok Thai Cuisine all the time, but never ventured into that little plaza. Authentic Thai food is hard to find in Markham, so when we were invited to try some of their dishes out, we were excited! This family-owned restaurant takes pride in their hand-picked ingredients. They believe in serving quality Thai food to give their customers a taste of Thailand in the comfort of their restaurant on Main Street Markham.

This was our first dine-in experience at a true Thai restaurant since our earlier experiences all took place at “fast food style” restaurants. Here’s a look at some of the dishes we had:

Appetizers at Little Bangkok Thai CuisineAppetizer Assortments – A combination of Thai appetizers served for two (2 Chicken Satay, 2 Thai Spring Rolls, 2 Fresh Spring Rolls, 2 Shrimp Rolls, Deep Fried Taro and Mango Salad) ($12.99)

Since it was our first time, this appetizer plate was a great introduction to Thai cuisine. The mix of nutty, sweet, and spicy played very well on our palates. The Mango Salad in particular was our favourite.

Spicy basil mussels, dry curry salmon, and pineapple fried rice - Little Bangkok Thai CuisineTop: Spicy Basil Mussels – Stir-fried fresh mussels with onion, chilies, sweet pepper and Thai basil leaves ($12.99)
Middle: Dry Salmon Curry – Salmon fish, lime leaves and fresh Thai basil leaves cooked in thick red curry paste and coconut cream ($14.99)
Bottom: Fried Rice with Pineapple – Thai style fried rice with tiger prawns, chicken, fresh pineapple, cashew nuts, and egg ($12.99)

We love seafood so we had to try the mussels and salmon. The mussels tasted as expected and were really good (and spicy!). The Dry Salmon Curry was true to its name, but it wasn’t our favourite. The pineapple fried rice however, was surprisingly filling given how small it looks in the photo above. They definitely packed a lot of rice in that little dome.

Thai Iced Tea - Little Bangkok Thai CuisineThai Iced Tea

Can you believe that this was our first time trying Thai Iced Tea? That first sip had us like WOW! We’re big fans of Hong Kong-style milk tea and thought this would taste the same, but the flavour is very distinct. Needless to say, this is going on our list of drinks to order at Thai restaurants.

We hope you’re craving Thai food now because we certainly are. You can find this hidden gem near the GO station on Main Street Markham. They’re located in a little plaza, so there is plenty of free parking.

Address: 227 Main Street Markham North, Markham, ON L3P 1Y6
Phone Number: (905) 471-8818

No Comments

Giveaways Lunch Taiwanese

Giveaway with It’s a Bao Time

November 12, 2015 by

In case you missed our Instagram post, we’re hosting a giveaway with one of Richmond Hill’s newest restaurants, It’s a Bao Time. This place caters to the lunch crowd serving steamed buns, Vietnamese sandwiches (banh mi), and tacos with fillings like pork belly and beef brisket. Yum! Visit our Instagram page for more info on how you can win a meal for two at It’s a Bao Time!

It's a Bao Time

No Comments

Local Events Out with Markham Food

Instameet with Me.n.u Food Truck and Feed My Phone

October 25, 2015 by
menu-food-truck

Behind the scenes at MeNu Food Truck

With over 100 people in attendance at on October 4, this was the biggest food event that the Markham Food team has organized so far! We co-hosted and co-organized this event with Patrick from Feed My Phone to give back to the amazing food community on Instagram and beyond. The crew at Me.n.u Food Truck made this special event happen thanks to their donation of a venue and delicious food. We had 10 sponsors who generously donated their products for our giveaways at the event, so everyone who was still present by the end of the event was able to bring at least one thing home.

build-own-riceball-menu-foodtruck

One of the food highlights from this event was the “Decorate Your Own Me.N.U Rice Ball” station. Attendees were able to choose from various sauces and toppings to build their own unique (and delicious) rice ball.

rice-ball-toppings

menu-food-truck-rice-ball

… and above is our finished rice ball! Check out this pic to see some of the other results from this station. Besides the rice balls, Me.n.u also served kimchi poutine (below) and Nutella green tea crème brûlée (this was too good and we forgot to snap a pic before eating it, but here’s a close-up by one of our followers).

kimchi-poutine-menu-truck

love-gelato

Special thanks to Daniel from Love Gelato for providing everyone with dessert! Even on a chilly afternoon, our attendees eagerly lined up to get a taste of the gelato. The flavours provided were coffee, hazelnut, pistachio, fig, mango, pear, and lemon. We highly recommend that you guys visit Love Gelato at their store at 75 Main St. North to try even more of their gelato, food, and coffee.

menu-food-truck-guys

L-R: Bryan, Alan, Allen, Joe

And of course, the event would not have been possible without the food and venue provided by Me.n.u Food Truck. Check out their website to see where they’ll be next!

Thank you to the following prize sponsors (in alpha-order): 0n_the_bright_side, Bake Code, Bunny Bumm, Chatime Canada, Dim Sum City, Donburi, Duo Patisserie, Inspire Restaurant, Sweven Media, and Wooffles & Cream.

Here are more blog posts covering the event written by our fellow foodie friends:

If you wrote about us on your blog, we’d love to read it. You can email your links to .

2 Comments