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The Travelling Foodie’s 5 Top Dishes in Richmond Hill & Markham

November 10, 2015

The York Region is home to many amazing dishes! When the Markham Food team asked me to write an article featuring my favourite dishes in Richmond Hill & Markham, I happily agreed.

Here are my five top dishes in Markham and Richmond Hill to get your appetite going:

Smash Benedict at Smash KitchenSmash Benedict at Smash Kitchen (Unionville, Markham)
2 poached eggs, pulled pork, gravy, 4 cheese blend, English muffin, sm’hash browns

The brunch of champions! The combination of the ingredients was perfect.

Popcorn Chicken at Mama Bear Taiwanese CuisinePopcorn Chicken at Mama Bear Taiwanese Cuisine (Richmond Hill)

Mama Bear is one of my favourite places for popcorn chicken. Crispy, juicy and tender. It wasn’t salty and it has distinct taste of herbs that differentiate it from other popcorn chicken I’ve tried.

Honey Garlic Oysters at Fishman Wharf SeafoodHoney Garlic Oysters at Fishman Wharf Seafood (Markham)

Huge oysters in honey garlic! A friend said to go with the Salted Egg Yolk version for next time.

Green Tea Wizard (Green Tea Snow Ice) at Cha Me. ChaGreen Tea Wizard (Green Tea Snow Ice) at Cha Me. Cha (Unionville, Markham)
With Grass Jelly, Red Bean, Tapioca, Condensed Milk

Green tea lovers will rejoice with this popular shaved ice dessert at Cha Me. Cha.

Deep Fried King Oyster Mushroom – ZenQDeep Fried King Oyster MushroomZenQ (Unionville, Markham)

Best fried mushroom I’ve had. Mushroom is juicy and tasty, and not overly salty nor oily.

I hope this post inspired you to try some of my favourite dishes in Markham and Richmond Hill! Let me know if you have any questions.

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